91 french cut steak Recipes
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ketchup, french salad dressing, reduced-sodium soy sauce and8 Moreketchup, french salad dressing, reduced-sodium soy sauce, worcestershire sauce, boneless beef sirloin steak, cut into 1-inch cubes, fresh baby carrots, water, fresh mushrooms, halved, green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, hot cooked rice , optional25 min, 11 ingredients
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vegetable oil, salt and11 Morevegetable oil, salt, boneless sirloin steak , cut into shoestring strips, onion, thinly sliced, stalks celery, coarsely chopped, fresh snow peas or 1/4 lb frozen snow peas, each cut in half on a diagonal or 1/4 lb french-style green beans, whole mushrooms, drained and thinly sliced, coarsely chopped water chestnut, cornstarch, sugar, soy sauce, water, steamed rice30 min, 13 ingredients
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boneless beef bottom round steaks or 1 1/2 lbs chuck roas... and10 Moreboneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, flour, vegetable oil, french onion soup, garlic cloves, minced, mushrooms, cut in half (about 10 oz.), carrots , cut into 2-inch pieces (about 1/2 lb.), whole white baby onion, water6 hour 20 min, 11 ingredients
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tuna steaks , 8 oz each, olive oil , plus 1/2 cup and10 Moretuna steaks , 8 oz each, olive oil , plus 1/2 cup, salt and freshly ground pepper, red onion, finely chopped, chopped sweet 100 tomatoes , or very small grape tomatoes, anchovy paste, fresh lemon juice, dijon mustard, red pepper, capers, drained, basil leaves , cut into chiffonade, french baguette32 min, 12 ingredients
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Seared Fresh Tuna Saladbaby or creamer red potatoes, fresh green beans and12 Morebaby or creamer red potatoes, fresh green beans, dijon mustard, red wine vinegar, white horseradish, chicken broth, fresh tuna steak 1 thick, sesame seeds, olive oil, ripe tomato cut into 2 cubes, french baguette, salt, freshly ground black pepper20 min, 14 ingredients
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Braised Beef Tips Crepe Fillingbeef tips or sirloin steaks, cut in 1 cubes, butter and8 Morebeef tips or sirloin steaks, cut in 1 cubes, butter, french porcini mushrooms (in oil), beef consomme, red wine (or cranberry juice), worcestershire sauce, garlic (minced ), shallots (chopped ), cornstarch slurry (2 tbsp cornstarch, 1/4 cup. cold water), skillet or fry pan with cover10 ingredients
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Easy Beef Stew over Rice or Noodlesonion , chopped into strings and10 Moreonion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil30 min, 11 ingredients
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Chicago Steakhouse Sandwich (Jeff Mauro)boneless rib eye steak and13 Moreboneless rib eye steak, kosher salt and freshly ground black pepper, olive oil, garlic, thinly sliced, crushed red pepper, three 10-oz bags fresh spinach, washed and stemmed, kosher salt and freshly ground black pepper, crumbled blue cheese, buttermilk, mayonnaise, dijon mustard, minced fresh dill, ground black pepper, fresh loaf crispy french bread , cut into 8-inch segments, buttered and grilled30 min, 14 ingredients
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Beef Brochettes With Mustard Garlic Creamrump steak , cut into ten 1in cubes, olive oil and9 Morerump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of20 min, 11 ingredients
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