170979 french crepes heavy cream Recipes
-
heavy cream, milk, unsalted butter, sugar, vanilla extract and5 Moreheavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish50 min, 10 ingredients
-
all-purpose flour, kosher salt and15 Moreall-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley45 min, 18 ingredients
-
-
heavy cream, half and half, eggs, orange juice, honey and7 Moreheavy cream, half and half, eggs, orange juice, honey, grand marnier (orange liqueur), cinnamon, nutmeg, orange rind, grated, brioche bread cut into 1/2 inch thick pieces, clarified/drawn butter (posted), serve with warm maple syrup and whipped butter15 min, 12 ingredients
-
-
cream puffs dough, water, salt, butter, sugar and13 Morecream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar40 min, 18 ingredients
-
heavy cream or half-and-half (regular milk just doesn tsp... and6 Moreheavy cream or half-and-half (regular milk just doesn tsp seem to work with this - the version is my favorite, but half-and-half will do in a pinch!), sugar, cider vinegar, head romaine lettuce, chopped into bite size pieces (i like to chop mine quite small), sweet onion, sliced into thin rings and the rings then cut in half, salt and pepper7 ingredients
-
French Country Tart Variationsprepared tart shell , pate brisee recipe follows, eggs and20 Moreprepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water1 hour 30 min, 22 ingredients
-
French Mussel Bisque (Ina Garten)dry white wine, divided, fresh mussels, cleaned and11 Moredry white wine, divided, fresh mussels, cleaned, unsalted butter, chopped yellow onion (2 onions), leek, white and light green parts, cleaned and chopped, carrots, chopped, minced garlic (4 cloves), saffron threads, kosher salt and freshly ground black pepper, whole canned plum tomatoes, chopped, half-and-half, heavy cream, minced fresh parsley or dill50 min, 13 ingredients
-
French Nougatineshelled pistachios, sugar, divided, egg whites, salt and8 Moreshelled pistachios, sugar, divided, egg whites, salt, heavy cream, vanilla extract, almond extract, raspberries, sugar, lemon zest, fresh raspberries, framboise liquor1 hour , 12 ingredients
-
French Toastchallah bread, melted butter , to oil griddle, eggs and9 Morechallah bread, melted butter , to oil griddle, eggs, heavy cream, orange , zested and juiced, ground cinnamon, fresh ground nutmeg, orange bourbon butter , recipe follows, unsalted butter, softened, orange flavored liqueur (recommended : cointreau), bourbon, orange zest40 min, 12 ingredients
-
French Toast Panini With Grilled Bananas (Patrick and Gina Neely)eggs, whole milk, heavy cream and13 Moreeggs, whole milk, heavy cream, fresh orange juice (from about 1 medium orange), vanilla extract, cognac (optional), granulated sugar, ground cinnamon, freshly grated nutmeg, salt, texas toast or other thick white bread, ripe bananas, unsalted butter, melted, vegetable oil, sugar, for garnish, pure maple syrup, for garnish35 min, 16 ingredients
-
French Spring Soupbutter, leeks, chopped, onion, chopped and8 Morebutter, leeks, chopped, onion, chopped, water (8 cups ) (can use half chicken stock), potatoes, chopped, carrots, chopped, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked long-grain white rice, salt, fresh spinach (optional), heavy cream (or 1/2 and 1/2)25 min, 11 ingredients
-
Tips On Using Heavy Whipping Creami have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients
-
Cream Biscuits With Crystallized Gingerunbleached all-purpose flour, minced crystallized ginger and20 Moreunbleached all-purpose flour, minced crystallized ginger, granulated sugar, baking powder, table salt, heavy cream, heavy cream for brushing tops of biscuits, granulated sugar for sprinkling on tops of biscuits, cinnamon swirl cream biscuits, biscuits, unbleached all-purpose flour, granulated sugar, baking powder, table salt, heavy cream, dark brown sugar, ground cinnamon, unsalted butter , melted, egg white, sugar, vanilla extract15 min, 22 ingredients
-
French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles (Rachael Ray)sheets phyllo dough , 13 by 17 and8 Moresheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream35 min, 9 ingredients
-
Berry Ice Cream Pie with Coconut Whipped Cream (Emeril Lagasse)heavy cream, whole milk, sugar and14 Moreheavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, strawberries, thinly sliced and hulled, blueberries, fresh lemon juice, chocolate crust , recipe follows, coconut whipped cream , recipe follows, ground chocolate wafers , or other plain chocolate cookies, melted unsalted butter, sugar, egg white, beaten, heavy cream, sugar, coconut milk45 min, 17 ingredients
Related searches:
- pumpkin cinnamon chocolate chip cookies
- spinach cheese puffs
- cheese and garlic potato bake
- couscous salad italian dressing
- turkey cutlet wine sauce
- pumpkin bars with cream cheese
- crock pot zucchini lasagna
- tomato mozzarella with balsamic
- armadillo
- creamy chicken with bow tie pasta
- cheese spinach mushroom enchiladas
- sweet sour kielbasa
- shredded brussels
- no wheat stuffing
- almond butter protein
- crab lobster shrimp pasta
- baked halibut steaks
- herb crusted beef fillet
- greek yogurt
- sweet and sour cabbage and tomato soup