124 french cream sandwiches Recipes

french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

eggs, milk or 1/3 cup light cream, salt, white bread, mustard, prepared, cheddar cheese, thick slices, butter

cream cheese, mayonnaise, shredded colby-monterey jack cheese, garlic salt, french bread, butter

french bread , 12 inch (sliced lengthwise), ripe avocado, halved,seeded,peeled & cut up, green onions, sliced, sour cream, lemon juice, salt, sliced cheddar cheese, tomatoes

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

butter, softened, heavy cream, mild french mustard, lemon , juice of, salt and pepper, cucumbers, salt, olive oil, lemon juice, sugar, fresh ground white pepper, creamed butter (see below ), bread

fat-free sour cream, less-fat cream cheese (about 1/2 cup), softened, prepared horseradish, unsliced loaf french bread, cranberry-raspberry crushed fruit (such as ocean spray), very thinly sliced reduced-fat deli roast beef (such as healthy choice), alfalfa sprouts

zucchini, olive oil, sea salt, cream cheese, french bread or 1 loaf ciabatta, parsley (optional) or cilantro (optional)

french bread, ground chuck, chopped onion, sour cream, milk, chopped parsley, salt, pepper, worcestershire sauce, shredded cheddar cheese

french baguettes, hard-boiled eggs, cooled and shelled, watercress, trimmed and chopped, minced red onion, cream cheese, softened, light mayonnaise, dijon mustard, curry , poweder, cayenne pepper

cream cheese, softened, french dressing, chopped pimento stuffed olive, seedless raisin, bread, buttered

cream cheese, softened (or neufchatel), mayonnaise (can use lite ), dried italian salad dressing mix, cucumber, peeled and thinly sliced, rye cocktail bread or french baguette, sliced

sandwich bread, cream cheese, strawberry jam, eggs, well beaten, milk, salt, vanilla, corn , flake crumbs crushed, butter, melted, sugar, water, white corn syrup, cinnamon, evaporated milk, butter

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

boneless pork shoulder, cut into large cubes (remove as much fat as possible), beef broth, chunky salsa, water, pico de gallo, hass avocadoes, seeded, peeled, diced (ripe ), sandwich buns , split lengthwise (bollilo or french), sour cream , for serving

ground beef, bacon, minced, onion, diced, garlic cloves, mashed, flour, paprika, nutmeg, mushroom, sliced, cream of mushroom soup, worcestershire sauce, sour cream, french bread, cheese, shredded

brown bread slices, teacup finely chopped boiled vegetables (carrots, cabbage, green peas, cauliflower, potatoes, french beans), fresh cream, grated carrots, mustard powder, sugar, salt, a pinch pepper powder