7 french country rosemary Recipes

  • French Country Soup
    dried navy beans or 1/2 lb dried great northern beans and
    12 More
    dried navy beans or 1/2 lb dried great northern beans, water, lamb or 1 lb beef stew meat, cut into 1 inch cubes, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, onion, cut into wedges, garlic, minced, ready-to-serve low sodium chicken broth, dry white wine, bay leaves, dried rosemary, salt, pepper
    11 hour 20 min, 13 ingredients
  • Country Lamb Casserole
    olive oil, french-trimmed lamb shanks, bacon, chopped and
    13 More
    olive oil, french-trimmed lamb shanks, bacon, chopped, onions, sliced, garlic, crushed, baby carrots, trimmed, swede, chopped, baby potatoes, diced tomatoes or 1 (400 g) can crushed tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock (5 cups), brown lentils, rinsed,drained, mashed potatoes, to serve, extra fresh rosemary, to garnish (optional)
    1 hour 15 min, 16 ingredients
  • French Country Bread With Currants and Rosemary French Country Bread With Currants and Rosemary
    bread flour, whole-wheat flour and
    9 More
    bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary
    11 ingredients
  • French Country Potatoes French Country Potatoes
    margarine, reduced calorie, onion -- chopped and
    6 More
    margarine, reduced calorie, onion -- chopped, mushrooms -- sliced, potatoes , pared -- thinly sliced, dried rosemary -- crushed, freshly ground black pepper, pkts low-sodium chicken or vegie broth, swiss cheese -- shredded
    1 hour , 8 ingredients
  • Caramelized Onion and Chestnut Stuffing Caramelized Onion and Chestnut Stuffing
    country-style french bread or regular french bread, crust... and
    8 More
    country-style french bread or regular french bread, crust trimmed, cut into 1/2-inch cubes, butter, onions, chopped, chopped fresh rosemary, celery stalks, chopped, vacuum-packed steamed chestnuts, quartered (about 2 cups), chopped fresh parsley, canned low-salt chicken broth, eggs, beaten to blend
    9 ingredients




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