83993 french chocolate tart filling Recipes

butter, softened, brown sugar, egg yolks, vanilla extract, semisweet chocolate, melted and cooled, cold strong brewed coffee, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semisweet chocolate chips, milk, chocolate curls

semisweet chocolate chips, all-purpose flour, butter, softened, light corn syrup, baking soda, salt, egg, white sugar, peppermint patties, white sugar

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, egg yolk, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, creme de cassis (black currant-flavored liqueur), nonstick vegetable oil spray, frozen cranberries , unthawed, sugar

sweetened condensed milk, butter, softened, corn syrup, salt, vanilla, icing sugar, semisweet chocolate, paraffin wax (optional)

milk chocolate, butter or 3/4 cup margarine, vanilla extract, granulated sugar, eggs, all-purpose flour, baking powder, salt, peanut butter cups

butter, cream cheese, flour, semi-sweet chocolate chips, milk, sugar, butter, vanilla, well beaten egg, walnut halves or pecans, for topping

semisweet chocolate (chips or chopped blocks, i used 60% bittersweet), heavy cream, extract (optional) or 2 tsp flavoring (optional) or 2 tsp liqueur (optional)

pastry flour, self raising flour, sweet butter, icing sugar, egg yolk, water, dark chocolate (at least 60% cocoa), sugar, vanilla bean paste, cream, salt, eggs

cornstarch, sugar, salt, milk, unsweetened chocolate squares (3 oz), unflavored gelatin (1 packet), cold water, heavy cream, vanilla

all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla extract, hazelnut chocolate spread, bananas, sliced, whipping cream

granulated sugar, butter softened, sour cream, eggs, vanilla, all purpose flour, baking powder, baking soda, salt, chocolate pie filling, all purpose flour, granulated sugar, chopped pecans, ground cinnamon, butter chilled

chocolate chip filled melting moments, adapted from elinor klivans s the essential chocolate chip cookbook published by chronicle books, cookies, unbleached all-purpose flour, cake flour, cornstarch, baking powder, salt, unsalted butter, at room temperature, powdered sugar, vanilla extract, unsalted butter, at room temperature, powdered sugar, vanilla extract, semisweet chocolate chips

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

flaked coconut, crumbled shortbread cookie, unsalted butter, melted, whipping cream, semisweet chocolate, chopped, almond extract, toasted slivered almonds

low-fat ricotta cheese, powdered sugar, unsweetened cocoa powder, vanilla, semisweet chocolate chips, orange rind, finely shredded, pears (bosc, anjou, or bartlett), orange juice, almonds or 2 tbsp sliced , toasted, orange rind , curls (optional)

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, egg, separated, ice water , plus more if needed, heavy cream, milk, semisweet chocolate, chopped, sugar, salt, eggs, at room temperature

crepe batter, all-purpose flour, salt, egg, egg yolk, milk, melted butter, vanilla, hazelnut chocolate spread, bananas, sliced, tub of cool whip or 1 can whipping cream