85165 french chocolate pot de Recipes

heavy cream, bittersweet chocolate, chopped into small pieces, egg yolks, lightly beaten, grand marnier or other flavored liqueur (see above), unsalted butter, slightly softened, orange zest

chilled whipping cream, sugar, instant espresso powder, bittersweet chocolate, chopped, chiles de arbol, egg yolks, room temperature, vanilla extract, almond extract, cinnamon, salt, whipping cream (optional)

milk, light brown sugar (packed), cinnamon sticks, cracked, egg yolks, granulated sugar, pure vanilla extract, bittersweet chocolate, melted and cooled (see note ), bittersweet chocolate, melted and cooled (see note ), lightly sweetened whipped cream , for serving, ground cinnamon , for serving

heavy whipping cream, sugar, vanilla, egg yolks, ghirardelli 100% cocoa unsweetened baking bars, very strong prepared espresso coffee, pot de creme cups or ramekins

bittersweet or semisweet chocolate, chopped (about 1 cup), egg, whipping cream

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, lapsang souchong or other smoked tea, sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

bittersweet chocolate, finely chopped, heavy whipping cream, whole milk, smoked tea (lapsang souchong or other), sugar, divided, egg yolks, chilled heavy whipping cream, sugar, vanilla bean , split lengthwise

whipping cream, crushed cardamom pods or 1 tsp bruised cardamom seed, peeled fresh ginger, chocolate, finely chopped (semisweet or bittersweet), reduced-fat milk, sugar, egg, egg yolks, vanilla extract, cream (to garnish ) (optional), crystallized ginger (to garnish ) (optional)

chocolate (we suggest scharffen berger), heavy cream, kaffir lime leaf, egg yolks, sugar, salt

bittersweet chocolate, finely chopped (3 squares), icing sugar, cocoa powder, flour, low-fat milk or 1 cup homogenized milk, vanilla, ground cardamom (optional), whipping cream, icing sugar, orange peel, grated

heavy cream, baileys irish cream, vanilla, bittersweet chocolate, chopped into small pieces, egg yolks, sugar, salt, cream (optional)

heavy cream, whole milk, sugar, semi-sweet chocolate baking squares, chopped, egg yolks, egg, rum, salt

low-fat milk, divided, white chocolate, melted, sugar, salt, egg white, eggs, vanilla extract, sliced strawberries, fresh raspberries, blueberries, blackberries

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract