33 french chocolate pie cool Recipes

graham cracker crust, butter, granulated sugar, chocolate (melted ), eggs, cool whip

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

prepared graham cracker pie crust, lindt milk chocolate bars, melted and slightly cooled, butter , soften (room temperature), sugar, eggs (room temperature ), heavy whipping cream, sugar, vanilla bean extract, chocolate syrup

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, graham cracker pie crust , 8 inch

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

flour, sugar, salt, vegetable oil, whole milk, semi-sweet chocolate chips, margarine or 3/4 cup butter, sugar, salt, vanilla, eggs, cool whip

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

sugar, eggs, butter, unsweetened chocolate squares (melted and cooled ), graham cracker crust, cool whip

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

butter softened, granulated sugar, unsweetened chocolate melted and cooled ., vanilla, eggs, graham cracker pie shell, whipping cream whipped, shaved chocolate for garnish

unsweetned chocolate melted in microwave, real butter softened, sugar, vanilla, whole eggs, whole pie shell baked and cooled

butter or margarine, melted, unsweetened chocolate, melted and cooled, sugar, all-purpose flour, eggs, milk, vanilla extract, salt, unbaked (9-inch) pastry shell

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

graham crackers, sugar, melted unsalted butter, unsalted butter (chilled ), sugar, unsweetened chocolate, melted and cooled, vanilla, eggs, heavy cream, sugar, vanilla, unsweetened chocolate, hershey chocolate syrup

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)