14 french beignet Recipes

  • French Beignets
    flour, sugar, salt, water, butter, eggs, lemon , zest of and
    3 More
    flour, sugar, salt, water, butter, eggs, lemon , zest of, powdered sugar (as needed), jam or 1/2-1 cup jelly, any flavor you like (optional), oil , for deep frying (amount needed may vary)
    45 min, 10 ingredients
  • Beignet French Toast
    white bakery-style bread (at least 1 inch thick ) or 6 sl... and
    9 More
    white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )
    35 min, 10 ingredients
  • French Quarter Beignets (Paula Deen)
    lukewarm water, granulated sugar, active dry yeast and
    8 More
    lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar
    30 min, 11 ingredients
  • Costas French Market Doughnuts (Beignets)
    water, yeast, shortening, sugar, salt, boiling water and
    5 More
    water, yeast, shortening, sugar, salt, boiling water, evaporated milk, eggs, beaten, flour, vegetable oil for frying, sugar for dusting
    1 hour , 11 ingredients
  • French Market Beignets French Market Beignets
    french market beignets and
    15 More
    french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .
    20 min, 16 ingredients
  • French Market Beignets French Market Beignets
    active dry yeast, warm water (105o to 115o) and
    7 More
    active dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar
    9 ingredients
  • French Market Beignets French Market Beignets
    dry yeast, warm water (105o to 115o), evaporated milk and
    6 More
    dry yeast, warm water (105o to 115o), evaporated milk, egg, beaten, sugar, salt, all-purpose flour, vegetable oil, powdered sugar
    9 ingredients
  • French Quarter Beignets French Quarter Beignets
    flour, salt, baking powder, ground cinnamon, eggs and
    5 More
    flour, salt, baking powder, ground cinnamon, eggs, granulated sugar, milk, vanilla extract, oil for deep frying, sugar for coating
    10 ingredients
  • Beignets- a French doughnut Beignets- a French doughnut
    shortening, sugar, yeast, plain flour, salt and
    2 More
    shortening, sugar, yeast, plain flour, salt, evaporated milk, eggs well beaten
    1 hour , 7 ingredients
  • French Market Beignet Doughnuts French Market Beignet Doughnuts
    dry yeast (1 envelope), warm water, flour, divided and
    7 More
    dry yeast (1 envelope), warm water, flour, divided, shortening, boiling water, sugar, salt, evaporated milk, egg, beaten, powdered sugar , sifted
    45 min, 10 ingredients
  • Beignets- a  French Quarter Delight Beignets- a French Quarter Delight
    active dry yeast, water (110 degrees f), granulated sugar and
    7 More
    active dry yeast, water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, bread flour, shortening, vegetable oil (for frying ), powdered sugar
    1 hour 3 min, 10 ingredients
  • French Quarter Beignets (From Paula Deen) French Quarter Beignets (From Paula Deen)
    lukewarm water, granulated sugar, active dry yeast and
    8 More
    lukewarm water, granulated sugar, active dry yeast, eggs, slightly beaten, salt, evaporated milk, bread flour, shortening, oil, for deep-frying, sugar
    2 hour 15 min, 11 ingredients




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