10 french barefoot contessa Recipes

  • Barefoot Contessa's Panzanella Salad
    olive oil, french bread, cut into 1-inch cubes (6 cups) and
    14 More
    olive oil, french bread, cut into 1-inch cubes (6 cups), kosher salt, firm ripe tomatoes, cut into 1-inch cubes, english cucumber, unpeeled, seeded, and sliced 1/2-inch thick, red bell pepper, seeded and cut into 1-inch cubes, yellow bell pepper, seeded and cut into 1-inch cubes, red onion, cut in 1/2 and thinly sliced, basil leaves, coarsely chopped, capers, drained, garlic, finely minced, dijon mustard, champagne vinegar, olive oil, kosher salt, fresh ground black pepper
    45 min, 16 ingredients
  • Barefoot Contessa's Greek Panzanella
    extra virgin olive oil and
    16 More
    extra virgin olive oil, french bread, cut into 1-inch cubes (about 6 cups), kosher salt, cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large diced, yellow bell pepper, large diced (or orange or green pepper), grape tomatoes, halved (or regular tomatoes, diced), red onion, sliced in half rounds, feta cheese, cut in 1/2-inch cubes, kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil
    35 min, 17 ingredients
  • Green Green Spring Vegetables Barefoot Contessa - Ina Garten
    french string bean, ends removed (haricots verts) and
    8 More
    french string bean, ends removed (haricots verts), kosher salt, sugar snap pea, ends and strings removed, asparagus, ends removed, broccolini, ends removed, unsalted butter, olive oil, shallots, sliced, fresh ground black pepper
    30 min, 9 ingredients
  • Barefoot Contessa's Challah French Toast
    challah, sliced and left out to dry and
    8 More
    challah, sliced and left out to dry, whole milk or 1 1/2 cups half-and-half, eggs, salt , to taste, honey, grated orange zest, to taste, vanilla, butter (for frying ), oil (for frying )
    22 min, 9 ingredients
  • Steakhouse Steak from  Barefoot Contessa Steakhouse Steak from Barefoot Contessa
    filet mignon, vegetable oil, fleur de sel and
    7 More
    filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives
    1 min, 10 ingredients
  • Stewed Lentils & Tomatoes(Barefoot Contessa) Stewed Lentils & Tomatoes(Barefoot Contessa)
    extra virgin olive oil, diced yellow onions (2 onions) and
    10 More
    extra virgin olive oil, diced yellow onions (2 onions), diced carrots (3-4 carrots), garlic cloves, minced (about 1 tbsp.), tomatoes, french green lentil (7 oz), vegetable stock (or chicken stock), mild curry powder, fresh thyme leaves, chopped, kosher salt, fresh ground black pepper, good quality red wine vinegar
    1 hour 10 min, 12 ingredients
  • Roasted Shrimp With Feta (Barefoot Contessa) Roasted Shrimp With Feta (Barefoot Contessa)
    olive oil, diced fennel (1 bulb), minced garlic (3 cloves) and
    13 More
    olive oil, diced fennel (1 bulb), minced garlic (3 cloves), dry white wine, diced tomatoes, drained (1 can), tomato paste, dried oregano, pernod, kosher salt, fresh ground black pepper, shrimp, peeled and deveined with the tails left on, feta cheese, coarsely crumbled (preferably greek or french), fresh breadcrumb, minced fresh parsley, grated lemon zest, lemons
    1 hour 25 min, 16 ingredients
  • French Onion Soup (Barefoot Contessa) Ina Garten French Onion Soup (Barefoot Contessa) Ina Garten
    yellow onions, halved, and sliced 1/4-inch thick (8 cups) and
    10 More
    yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)
    35 min, 11 ingredients




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