13 freezer peanut butter chocolate Recipes

  • Peanut Butter-Chocolate Freezer Pie
    crushed oreo cookie crumbs (about 22 cookies), sugar and
    10 More
    crushed oreo cookie crumbs (about 22 cookies), sugar, melted butter or 1/2 cup margarine, whipping cream , unwhipped, divided, vanilla (yes tablesppoons!), semi-sweet chocolate chips, chopped salted peanuts (optional), cream cheese, softened, sugar, peanut butter (you could use a few tbsp more), semi-sweet chocolate chips, margarine
    2 hour , 12 ingredients
  • Freezer Peanut Butter Pie
    vanilla ice cream, softened and
    5 More
    vanilla ice cream, softened, graham cracker crust (9 inches), peanut butter, light corn syrup, chocolate syrup, chopped walnuts
    15 min, 6 ingredients
  • Freezer-Friendly Peanut Butter-Chocolate Chip Muffins Freezer-Friendly Peanut Butter-Chocolate Chip Muffins
    all-purpose baking mix, milk, sugar, eggs and
    3 More
    all-purpose baking mix, milk, sugar, eggs, chunky peanut butter, vanilla, semisweet chocolate morsels
    10 min, 7 ingredients
  • Freezer Peanut Butter Pie Freezer Peanut Butter Pie
    creamy/chunky peanut butter, cream cheese, powdered sugar and
    4 More
    creamy/chunky peanut butter, cream cheese, powdered sugar, milk, cool whip, oreo pie crust, chocolate chips or chopped peanuts
    7 ingredients
  • Freezer Peanut Butter Pie Freezer Peanut Butter Pie
    vanilla ice cream (softened ) and
    5 More
    vanilla ice cream (softened ), graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts
    6 ingredients
  • Freezer Peanut Butter Pie Freezer Peanut Butter Pie
    vanilla ice cream, graham cracker crust (9 ) and
    4 More
    vanilla ice cream, graham cracker crust (9 ), peanut butter, light corn syrup, chocolate syrup, chopped walnuts
    34 min, 6 ingredients
  • Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer) Chocolate Peanut Butter Bars With Hot Fudge Sauce (Freezer)
    bittersweet chocolate, chopped and
    19 More
    bittersweet chocolate, chopped, cold butter , cut into pieces, sugar, salt, eggs, slightly beaten, vanilla, dry roasted salted peanut (coarsely chopped ), cream cheese, softened, peanut butter (store-bought ), sugar, salt, whipping cream (unwhipped), vanilla, whipping cream (unwhipped), light corn syrup, brown sugar , packed, unsweetened cocoa powder, salt, bittersweet chocolate, chopped, vanilla
    5 hour 15 min, 20 ingredients
  • Chocolate Peanut Butter Freezer Bars Chocolate Peanut Butter Freezer Bars
    nutter butter sandwich cookies, divided, butter, melted and
    6 More
    nutter butter sandwich cookies, divided, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, semisweet chocolate, melted
    4 hour 20 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Choconut Freezer Pie Choconut Freezer Pie
    natural, smooth peanut butter, golden syrup, rice krispies and
    3 More
    natural, smooth peanut butter, golden syrup, rice krispies, fat- and sugar-free chocolate pudding, skim milk, water
    6 ingredients
  • Ice Cream Freezer Pops (Ree Drummond) Ice Cream Freezer Pops (Ree Drummond)
    sandwich cookies (12 to 14 cookies) , crushed and
    4 More
    sandwich cookies (12 to 14 cookies) , crushed, peanut butter cups, crushed, candy-coated chocolate pieces (about 1 cup), crushed, very good quality vanilla ice cream, slightly softened, special equipment : fifteen 5-oz paper cups
    10 min, 5 ingredients




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