5 freezer muffins Recipes
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Freezer French - Toasted Muffinseggs, milk, sugar, vanilla, english muffins and1 Moreeggs, milk, sugar, vanilla, english muffins, butter or 2 tbsp margarine35 min, 6 ingredients
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Tips For Making Tasty Quick Breads And Muffinsbake quick breads on the center oven rack for best heat c... and7 Morebake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.8 ingredients
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Freezer to Oven Berry Muffins (Food Network Kitchens)fresh blueberries , raspberries or diced strawberries and11 Morefresh blueberries , raspberries or diced strawberries, all-purpose flour, granulated sugar, baking powder, fine salt, eggs, milk, unsalted butter, melted, pure vanilla extract, all-purpose flour, light brown sugar, unsalted butter, softened12 ingredients
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Freezer-Friendly Peanut Butter-Chocolate Chip Muffinsall-purpose baking mix, milk, sugar, eggs and3 Moreall-purpose baking mix, milk, sugar, eggs, chunky peanut butter, vanilla, semisweet chocolate morsels10 min, 7 ingredients
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