286235 free butter chocolate chip cookies either Recipes

unsalted butter, canola oil, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), baking powder, kosher salt, light brown sugar, granulated sugar, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, dark chocolate chips (such as hershey s special dark)

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

eggs, flour, baking soda, peanut butter, brown sugar, margarine (2 sticks), white sugar, chocolate chips

pillsbury refrigerated chocolate chip cookie dough, reeses peanut butter cups

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

unsalted butter, softened (but not melted ), creamy peanut butter (for more texture you could use crunchy. i used all natural organic ), granulated sugar, brown sugar, eggs, vanilla extract, whole wheat flour (you could also use all purpose flour), baking soda, semi-sweet chocolate chips, peanut butter chips, nuts, chopped (optional)

butter (don tsp use margarine or they won tsp turn out), egg, vanilla extract, sugar substitute (such as equal or splenda), brown sugar, all-purpose flour, baking soda, salt, semi-sweet chocolate chips or 1/2 cup miniature milk chocolate chips

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

butter , softened but still cool, dark brown sugar, granulated sugar, egg (1 1/2 oz by weight), pure vanilla extract, kosher salt, all-purpose flour, baking soda, baking powder, bittersweet chocolate , chopped the size of chocolate chips, or chips (about 1 1/2 cups), chopped walnuts , optional

refrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips

butter (500 ml), chocolate chips, flour (1000 ml), brown sugar (500 ml), bicarbonate of soda (10 ml), salt (5 ml), sugar (500 ml), chocolate (grated , cadbury), blended oatmeal (1250 ml), eggs, baking powder (10 ml), vanilla essence (10 ml), nuts (375 ml, chopped -optional)

butter, sugar, condensed milk, plain flour, milk chocolate chips, white chocolate chips, peanut butter

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa, baking soda, salt, white chocolate chips, or more to taste, semisweet chocolate chips

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

butter, white sugar, brown sugar, eggs, vanilla, plain white flour, baking soda, salt, chocolate chips