4 franks crab cakes Recipes

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

white bread slices, mayonnaise, egg, baking powder, old bay seasoning, worcestershire sauce, prepared mustard, salt, parsley flakes, pepper, hot sauce, fresh jumbo lump crabmeat, drained and picked, vegetable oil

white bread, mayonnaise, egg, baking powder, old bay seasoning, worcestershire sauce, mustard (i like dijon ), salt, fresh parsley, chopped, pepper, hot sauce, lump crabmeat, fresh, drained and picked free of little shell pieces, vegetable oil