8 frank spicy shrimp Recipes

shrimp, thawed and shelled, olive oil or 2 tbsp butter, minced garlic, hot sauce (i use frank s red hot), salt and pepper, parmesan cheese

corn oil, firm tofu, cut into 1 inch cubes, cornstarch, green onion, sliced, snow peas , trimed and sliced, mushroom, sliced, carrots, peeled and sliced, shrimp (optional), poblano pepper, sliced, rice vinegar, sweet and sour sauce, hot sauce (i use frank s, or more to taste)

shrimp (in shell and thawed ), butter, worcestershire sauce, hot sauce (i prefer franks red hot ), cayenne pepper, old bay seasoning, garlic cloves, minced

uncooked shrimp, peeled and deveined, butter , 1 stick, fresh parsley, finely chopped, onion, finely chopped, garlic, minced, lemon juice, salt , to taste, cayenne pepper , to taste, white rice

italian diced tomatoes, dried basil, sea salt, penne pasta, olive oil, chopped onion, chopped yellow or green bell pepper, minced garlic (more if desired), pre-cooked shelled shrimp, favorite hot sauce (franks ), parmesan or romano cheese plus extra to sprinkle on finished dish

stewed tomatoes (not drained ), raw shrimp (peeled , devained, & tails removed), white crab meat (about two 6-oz. cans drained), vegetable juice (v8 spicy), frozen cut okra, green bell pepper (chopped ), red bell pepper (chopped ), onion (chopped ), cornstarch, cayenne pepper sauce (franks red hot , to taste), black pepper , to taste