16188 frank kraut casserole Recipes

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

crescent roll dough, cocktail franks (58 franks ), pretzel sticks

vegetable oil, onions, chopped, garlic, chopped (i used garlic in a jar), boneless skinless chicken breast, chili powder, hot sauce, franks or 1 tsp tabasco sauce, ro-tel tomatoes, drained, cornmeal, milk, i use 1, cream-style corn, corn, drained, salt and pepper

apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)

cannellini beans (small white ), vienna sausages (approx ) or 20 cocktail franks or 20 little smokies sausages, eggs, hard-boiled, onion, chopped fine, prepared mustard, salt & freshly ground black pepper, vinegar (any type ), olive oil, fresh parsley, chopped

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

frozen cooked meatballs, thawed, sauerkraut, drained, ketchup-style chili sauce (such as heinz), white sugar, brown sugar, water, vinegar

butter, onion, sliced, garlic, minced, water, potatoes, sliced, sliced carrots, beef bouillon granules, white sugar, caraway seeds, sauerkraut, drained, kielbasa sausage, all-purpose flour, sour cream, salt and black pepper to taste

bacon, sauerkraut, drained and rinsed, white sugar, salt and pepper to taste

pork sausage , halved lengthwise, vegetable oil butter spread, sauerkraut, drained, dried celery flakes, dried minced onion, caraway seeds, brown sugar, ground black pepper to taste

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

warm water (110 degrees f), active dry yeast, unbleached all-purpose flour, sugar, kosher salt, unsalted butter, melted, baking soda, saucepan water, egg, lightly beaten, pretzel salt or sea salt, chicken sausage franks and 9 beef cocktail franks, truffle oil, truffle pate, ketchup, truffle oil, chopped chipotle in adobo sauce , plus 1/2 tsp sauce, truffle oil, wasabi caviar (frozen tobiko, masago aka flying fish roe), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

smoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice

refrigerated pizza dough, white meat chicken drained, shredded cheddar cheese divided, cream cheese softened, original frank s hot sauce, ranch dressing, ranch dressing, original frank s hot sauce