28363 frangipane tart fig cherry pear Recipes

fresh, frozen or canned red tart pitted cherries, water, sugar, ground cinnamon, king arthur unbleached all-purpose flour, baking powder, salt, milk

king arthur unbleached all-purpose flour, baking powder, salt, sugar, shortening, milk, sugar or to taste, cornstarch, salt, pitted tart red cherries, almond extract, sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

king arthur unbleached all-purpose flour, sugar, divided, baking powder, milk, canola oil, water-packed pitted tart red cherries, well drained, almond extract, cream or ice , optional

active dry yeast, warm water (110o-115o), butter, melted, sugar, eggs, beaten, salt, king arthur unbleached all-purpose flour, divided, fresh or frozen pitted tart red cherries, chopped, sugar, cornstarch, almond extract, chopped almonds, sugar, milk, butter, softened, almond extract

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

powdered sugar, milk, butter, white chocolate baking squares with cocoa butter, coarsely chopped, almond extract (optional), snipped dried tart red cherries or dried cranberries, sliced almonds, toasted

pitted tart red cherries, undrained, water, sugar, divided, butter, divided, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract

pitted tart red cherries, sugar, red cinnamon candies, cornstarch, water, king arthur unbleached all-purpose flour, baking powder, salt, brown sugar, divided, chopped nuts, shortening, egg, beaten, milk, butter, ground cinnamon

pre-made piecrust sheet, fresh (circle), unsalted butter, sugar, blanched almonds, finely ground, dark rum, egg, pure almond extract, flour, raspberry lager or mead, sugar, lemon , zested and juiced, cinnamon stick, vanilla bean , slit partially down the middle, bartlett pears, peeled with stem intact, apricot jam, suggestions : fresh almond-flavored whipped cream and a mint sprig

half a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter

ground almonds, sugar, light brown sugar, dutch-process cocoa powder, fine salt, baking soda, cold unsalted butter, in pieces, eggs, unsalted butter, at room temperature, granulated sugar, ground almonds, bittersweet chocolate, melted and cooled, dried black mission figs, halved (5 to 6 figs), creme fraiche , for serving, optional

all-purpose flour, sugar, salt, unsalted butter, chilled and cubed, egg yolk, blanched almond, sugar, salt, butter, cut into small pieces, egg, sour cherries, pitted

frozen unsweetened pitted tart red cherries, thawed or 1 (16 oz) can pitted tart red cherries (water pack), sugar, all-purpose flour, shredded orange rind, ground cinnamon, pears, peeled,cored,and thinly sliced (3 cups, 1 lb), granola cereal, butter, vanilla ice cream (optional)

garlic, extra-virgin olive oil, red-wine vinegar, fresh thyme leaves, firm-ripe pear, peeled, cored, dried tart cherries, packaged herb salad or mixed baby greens, shredded cooked chicken, pecans, toasted, kosher salt, freshly ground black pepper

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves