76459 frangipane almond tart fruit apple Recipes

tart green apples, peeled, cored , cut into 3/4-inch pieces, fresh or frozen cranberries, sugar, all purpose flour, ground cinnamon, ground nutmeg, old-fashioned rolled oats, golden brown sugar, butter, cut into pieces, room temperature, vanilla frozen yogurt

tart cooking apples, peeled, and sliced, chopped pecans, golden raisin, brown sugar, ground cinnamon, margarine, eggs, orange juice, flour, salt, sugar, brown sugar, extra cinnamon, maple syrup

tart cooking apples, peeled cored, and chopped, chopped onion, red wine vinegar, brown sugar, grated orange peel, grated fresh ginger, allspice

tart red apples, peeled and sliced, canned sliced peaches, drained, vanilla extract, ground cinnamon, flour, brown sugar , packed, margarine or 3 tbsp butter

blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly

quick-cooking oats, reduced-fat (2%) milk, plain low-fat yogurt, vanilla extract, fresh orange juice, honey, grated peeled red-skinned apples (about 2 medium), chopped raw almonds, chopped fresh fruit (such as apples, pears, and peeled oranges)

unbaked pie shells, cherry pie filling (apple or blueberry can be substituted), sugar, flour, butter, softened to room temperature, crushed almonds , roca buttercrunch candy

all-purpose flour (140 g), sugar (powdered or icing, 35 g), cold unsalted butter, cut into small pieces (1 stick, 113 g), cream cheese, at room temperature (227 g), granulated sugar (50 g), egg, pure vanilla extract, granulated sugar (66 g), ground cinnamon (2 g), granny smith apples, peeled and cut into 1/4 inch slices (about 3-4 large apples), sliced almonds (35 g)

tart cooking apples , pared, cored and sliced, water (add in for softer apples) (optional), cinnamon, crushed corn flakes (1 cup after crushing), brown sugar, butter, melted (no subsitutions), cream (to garnish )

tart cooking apples , pared and slice (about 2 cups), water, all-purpose flour, sugar, margarine, softened, ground cinnamon

tart cooking apples, brown sugar, cinnamon, flour, butter or margarine

fruit (apples, blueberries, blackberries), a squeeze of lemon juice, oats, butter, plain flour, desiccated coconut, brown sugar

apple pie filling, yellow cake mix, butter (melted ), chopped walnuts

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

blanched almond, sugar, butter, vanilla, dark rum, egg, brisee pastry dough (in my recipes), firm apples, sugar, butter , cut into pieces, apricot preserves, calvados or 1 tbsp brandy

unsalted butter, sugar, egg, flour, baking powder, fruit filling, unsalted butter, tart cooking apples, peeled, cored and diced finely (about 2 cups), apricot preserve, almonds, sugar

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste