49 frangelico juice Recipes

caster sugar, water, lemon , zest of, finely pared, fresh lemon juice, cinnamon sticks, roughly broken, frangelico (sweet hazelnut liquor), cinnamon liquor (goldslauger), roasted macadamia nuts, coarsely chopped, caster sugar, phyllo dough (approximately 40 - 9-inch x 14-inch filo sheets), unsalted butter, melted (plus extra for greasing pan )

boneless skinless chicken breasts, flour, white wine worcestershire sauce (lea & perrins), salt and pepper, extra virgin olive oil (evoo), minced garlic, wondra flour, lemon juice, white wine worcestershire sauce, evaporated milk, frangelico, dried rosemary, fresh sliced mushrooms, salt and pepper

vodka, midori melon liqueur, peach schnapps, coconut rum, frangelico, fresh squeezed orange juice, half-and-half

tequila , strawberry-infused (see my recipe), frangelico, orange juice

cake or ladyfingers, if you prefer, frangelico, whipping cream, marscapone cheese, canned pure pumpkin, cinnamon, orange extract or grand marnier or juic, ginger, ground nutmeg or mace, powdered sugar, grated whole nutmeg or cinnamon (for garnish)

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup

hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

tequila, frangelico, pear puree, lemon juice, fresh, champagne, to top, ice

cognac, frangelico, white chocolate liqueur, lime juice, fresh, brown sugar, ice

milk, orange juice , or club soda, or in a real pinch, plain water, egg, butter, melted , or 2 tbsp olive or vegetable oil, sugar, salt, pure vanilla extract (or 1 tbsp white, light or dark rum, brandy, cognac, grappa, amaretto, or frangelico), all-purpose flour, flavorings, a few dashes of cinnamon and/or nutmeg; grated orange, lemon or tangerine zest

ice, rum (recommended : bacardi coco), frangelico, orange juice (not from concentrate ), splash cranberry juice

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

pawpaw, limes , juice of, sweet chili sauce, white wine vinegar, frangelico, hazelnut oil, vegetable oil, mint

unsalted butter, melted, light brown sugar, hazelnut-flavored liqueur (frangelico), peach slices, drained and juice reserved, chopped hazelnuts, white cake mix, unsalted butter, melted, sour cream, egg whites, hazelnut-flavored liqueur

unsalted butter, cut into 1-tbsp pieces, sugar, coarsely chopped walnuts, water, nut-flavored liqueur, recommended : nocello or frangelico, fresh lemon juice, white chocolate chips, chopped, toasted walnuts