133 fran tai Recipes

pineapple chunks, fresh or frozen , plus more for garnish, mango, fresh or frozen, powdered sugar, ice, tequila blanco, fresh orange juice, guava juice, grenadine syrup , plus more for garnish, maraschino cherries, for garnish , optional, cocktail umbrellas, for garnish , optional

lime juice, orgeat, orange liqueur such as gran gala or grand marnier, lemon hart 151 rum or el dorado 12 year old rum, appleton estate extra 12 year old rum, blanc de blancs sparkling wine, preferably from california, firm lime, chilled, mint

plantation rum, cuban rum, fresh lime juice, fresh grapefruit juice, falernum, cointreau, angostura bitters, pernod, cracked ice, squeezed lime, for garnish, pineapple spear, for garnish, mint sprig, for garnish, falernum is a lime/ginger based syrup and can be found in some large liquor stores.

dark rum, light rum, orgeat (almond-flavored) syrup, orange juice, pineapple juice, triple sec, pineapple wedge and maraschino cherry, for garnish

cubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving

black bream or any other white fish, rice, water, some salt for taste, chopped ginger and spring onion for the toppings

pineapple juice, peach passion fruit nectar, guava nectar, dark rum, sugar, grenadine, fresh lime juice, fresh pineapple wedges

light rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum

tropical jello, water boiling, light rum, dark rum, pineapple juice

light rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum

light rum, creme de almond, triple sec, myers dark rum, sweet and sour mix, pineapple juice