8 fragrant pilaf Recipes

olive oil, grain rice, washed and drained, ground cinnamon, ground allspice, ground ginger, chicken stock, water

ground cumin, crumbled saffron threads, salt, unsalted butter, olive oil, diced (1/4 inch) onion, minced garlic, carrots, cut into 1/4-inch dice, grain rice, chicken broth, dried cherries

ground cumin, saffron thread, crumbled, salt, unsalted butter, oil, onion, diced, garlic, finely minced, carrots, diced, grain rice, chicken broth, dried cherries

olive oil, minced onion, millet, ground coriander seed, ground cinnamon, saffron threads, salt, ground black pepper to taste, water, firm tofu, white wine, minced shallots, garlic, minced, frozen corn kernels, grated orange zest, chopped tomatoes

unsalted butter, shallot, chopped (about 1/3 cup), cumin seeds, kosher salt, jasmine rice, low-sodium chicken broth, orange zest, removed with a vegetable peeler, cinnamon stick, salted cashews, coarsely chopped, scallion, thinly sliced

cumin seeds, green cardamom pods, lightly crushed, canola oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, all-purpose flour, ground turmeric, crushed red pepper, light coconut milk, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh bay leaf, fresh kaffir lime leaf, cinnamon stick, bone-in chicken breasts, skinned, water, uncooked long-grain white rice, cumin seeds, salt, fresh bay leaf, fresh kaffir lime leaf, frozen peas, thawed, remaining ingredients, dry-roasted cashews , salted and chopped, chopped fresh cilantro