7 four layer delight cream Recipes

margarine, sugar, divided, all-purpose flour, chopped pecans, cream cheese, instant butterscotch pudding mix, milk

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

flour, margarine, chopped pecans, carton cool whip , plus, cool whip, divided, powdered sugar, cream cheese, softened, instant lemon pudding, lemon juice, milk

flour, sugar, butter, chopped pecans, cream cheese, powdered sugar, cool whip, instant chocolate pudding, milk, coolwhip

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.