7 four apple salad Recipes

green beans, trimmed, yellow wax bean, trimmed, frozen baby lima beans, thawed, chickpeas, rinsed and drained, red onions, thinly sliced into rings, extra virgin olive oil, apple cider vinegar, dijon mustard

green beans, trimmed, yellow wax beans, trimmed, frozen baby lima beans, thawed, chickpeas, rinsed and drained, red onions, thinly sliced into rings, extra-virgin olive oil, apple cider vinegar, dijon mustard

olive oil, shallot, peeled and sliced, chicken breasts, skinless, boneless, cut into 1 inch cubes, salt, tart green apple, thinly sliced, baby arugula leaf, enough for a salad for four, toasted walnuts, roughly chopped, goat cheese , broken up into little pieces, lemon juice, salt and pepper

extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices

water, apricot jam, red onion, vegetable oil, curry powder, four 1/2-inch-thick rib pork chops (about 1 lb total ), accompaniment if desired: apple and celery salad