4 forno with roasted and Recipes
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- forno
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- with mario batali
- with asparagus
- breaded mussels cozze
- rigatoni baked rigatoni with asparagus
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olive oil, chopped onions, in large chunks and8 Moreolive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing30 min, 10 ingredients
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Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)kosher salt, red beets, spears jumbo asparagus and4 Morekosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving1 hour 40 min, 7 ingredients
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Roasted Breaded Mussels: Cozze al Forno (Mario Batali)mussels , scrubbed and bearded, dry white wine and6 Moremussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil50 min, 8 ingredients
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