198 form Recipes

hamburger , formed into 4 patties, hamburger buns or 4 kaiser rolls, onion, thinly sliced, sliced tomato, avocado, swiss cheese or 4 slices monterey jack cheese, mayonnaise, whole caned green chilies

lukewarm water, flour, enough to form dough, salt, baking powder (depends on recipe) (optional)

curds (preferable not sour ), water, chickpeas (ground to powder form), green chili paste, ginger-garlic paste, sugar, salt , to taste, ghee, cumin seed, curry leaves, cilantro (to garnish )

reduced sodium soy sauce, dry sherry, cornstarch, sesame oil, egg white, lightly beaten, boneless chicken breasts, cut into 1-inch dice, green onion, cut into 1 1/2 inch pieces, then thinly sliced lengthwise to form thin strips, garlic clove, minced, fresh ginger, minced (or grated ), chili paste (see recipe description), reduced-sodium chicken broth, low sodium soy sauce, dry sherry, balsamic vinegar, sesame oil, sugar, cornstarch, canola oil, divided, roasted unsalted cashews, diced red bell pepper

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

white cake mix , prepared in batter form with, egg , as called for by cake mix, oil , as called for by cake mix, water , as called for by cake mix, cherry unsweetened flavored drink mix (other red-colored drink mix will also work), semisweet chocolate chips , plus, semisweet chocolate chips, green jelly beans

lean ground beef, brown gravy mix, onion, diced very small (or dried ), onion powder, saltine crackers, crumbled (1 sleeve), salt, pepper, garlic powder, water (more or less to form patties)

cinnamon sticks, broken, mustard seeds, black peppercorns, whole allspice, juniper berries, crumbled mace, dill seed, dried bay leaves, dried ginger (preferably in a whole form)

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

all-purpose flour, plus more for forming biscuits (spooned and leveled), baking powder, salt, cold unsalted butter , cut into pieces, snipped fresh chives , thyme or 1/2 cup sage, cold milk

salted butter, cut into large pieces, graham crackers , pulsed in a food processor to form crumbs, chocolate chips, butterscotch chips, shredded coconut, pecans, coarsely chopped, sweetened condensed milk

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

buttermilk baking mix, smoked ham, sharp cheddar cheese, parmesan cheese, parsley flakes, spicy brown mustard, milk (or as needed to be able to form the mixture)

light chunk tuna in water, drained, carrot, shredded (1 cup), sweet pickle relish, coleslaw dressing, celery seed , if desired, pita breads, cut in half to form pockets (6 inches in diameter)

soft butter or 2/3 cup margarine, plus some for the form, sugar, vanilla sugar, salt, drops almond extract (optional), eggs, flour, baking powder, ground almonds (optional), apples (approx .), lemon , juice of (optional), currants (optional), almonds (optional), icing sugar , for dusting

warm water, fresh yeast, sugar, unsalted butter, melted, plus more for greasing, eggs, salt, all-purpose flour, shredded cheddar, freshly cracked black pepper, head garlic, olive oil, salt and freshly ground black pepper, mayonnaise, dijon mustard, ketchup, vodka (about 2/3 cup), ground beef , formed into six 6-oz patties, salt and freshly ground black pepper, canola oil, melted unsalted butter, bread and butter pickles

jicama ,julienned, purple cabbage,shredded fine, yellow sweet pepper ,julienned, red sweet pepper ,julienned, orange sweet pepper ,julienned, tender snow peas ,julienned, edamame,cooked and removed from their jackets,coarsley chopped, mix in bowl,the following ingredients to be poured over the top of above items, sugar, low sodium soy sauce, rice wine vinegar, hot sauce, sesame oil, toasted sesame seeds, pistachios,toasted and chopped, allow all to stand to mingle flavors., soilds from the liquid and place on top of grilled turkey burgers., ground turkey that has been mixed with cooked brown rice,chopped cashews,low sodium soy sauce,honey,sliced green onions (with tops)minced garlic,and sesame oil.form into paddies,and brush with hoisin sauce as you grill or pan fry them., serve with the kaleidoscope slaw ,on top of turkey burger,inside a buttered,toasted bun.

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.