426 forgione creeme Recipes
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halibut fillets, 5 to 6 oz each, lemon , zested and7 Morehalibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper9 ingredients
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grated peeled fresh horseradish root (about 4 oz) and12 Moregrated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs13 ingredients
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more) olive oil, meaty beef short ribs and15 Moremore) olive oil, meaty beef short ribs, onion, finely chopped, carrot, finely chopped, celery stalk, finely chopped, whole garlic cloves, peeled, all purpose flour, dried herbes de provence, red zinfandel, canned beef broth, diced tomatoes in juice, bay leaf, water, baby carrots, peeled, nicois olives,** pitted, chopped fresh parsley, creme fraiche mashed potatoes17 ingredients
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head of cauliflower, cored, cut into 1-inch florets and12 Morehead of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)13 ingredients
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Gnocchi With Brown Butter and Sage (Marc Forgione)kosher salt, russet potatoes (1 1/2 to 1 3/4 lb) and6 Morekosher salt, russet potatoes (1 1/2 to 1 3/4 lb), all-purpose flour, plus more for dusting, egg, salted butter, red pepper flakes, sage leaves, thinly sliced, shaved and/or coarsely grated parmesan cheese1 hour 50 min, 8 ingredients
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Grilled Chicken Breast with Marinated Cherry Tomato Salad (Marc Forgione)coriander seeds, heirloom cherry tomatoes and13 Morecoriander seeds, heirloom cherry tomatoes, red onion, thinly sliced, extra-virgin olive oil, fresh ginger juice, fresh basil leaves, thinly sliced, fresh mint leaves, thinly sliced, sherry vinegar, garlic, minced, kosher salt and freshly ground black pepper, extra virgin olive oil, fresh basil leaves , torn, garlic, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper1 hour 10 min, 15 ingredients
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Grilled Curry Chicken (Marc Forgione)whole chicken , backb1 removed, zest from 1 lime and5 Morewhole chicken , backb1 removed, zest from 1 lime, vadouvan or madras curry powder, fresh parsley leaves, chopped, salt, cracked black pepper, vegetable oil, for grilling50 min, 7 ingredients
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Marinated Chicken Thighs (Marc Forgione)fresh parsley leaves, chopped, fresh thyme, chopped and9 Morefresh parsley leaves, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic, minced, shallot, diced, cracked black peppercorns, cracked pink peppercorns, extra-virgin olive oil, skin-on chicken thighs, flaky salt , such as maldon, for seasoning, salad , for serving30 min, 11 ingredients
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Rhubarb Mimosa (Marc Forgione)stalks rhubarb , cut into 1/2-inch pieces (about 2 cups) and3 Morestalks rhubarb , cut into 1/2-inch pieces (about 2 cups), sugar, mint, prosecco, chilled20 min, 4 ingredients
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Pumpkin Pie Chai Crème and Chocolate Hazelnut Crèmheavy cream, canned pumpkin pie filling, ground ginger and9 Moreheavy cream, canned pumpkin pie filling, ground ginger, ground cardamom, egg yolks, sugar, vanilla extract, heavy cream, unsweetened cocoa powder, hazelnut extract, egg yolks, sugar32 min, 12 ingredients
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Veal Tournedos in Cream Sauce (Veau à la Crème)gruyere , rind discarded, canadian bacon and3 Moregruyere , rind discarded, canadian bacon, veal tenderloin (1 1/4 lb), trimmed and cut crosswise into 4 equal pieces (tournedos), unsalted butter, creme fraiche5 ingredients
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Asparagus Soup with Lemon Crème Fraîchebutter, sliced shallots (about 6 large) and6 Morebutter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel30 min, 8 ingredients
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Smoked Salmon Coeurs à la Crèmewhole-milk cottage cheese, cream cheese, heavy cream and5 Morewhole-milk cottage cheese, cream cheese, heavy cream, fresh lime juice, salt, cayenne, smoked wild salmon, finely chopped, chopped fresh chives4 hour 15 min, 8 ingredients
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Butternut Squash Soup with Spiced Crème Fraîchebutternut squash, extra-virgin olive oil, unsalted butter and13 Morebutternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment16 ingredients
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