252428 forevermama garlic cheesy bread just like takeout Recipes

italian bread, long and fat, butter, virgin olive oil, garlic cloves (strong-smelling, or use more than stated), parsley, finely chopped, seasoning salt (to taste) (optional)

french bread (stick or baguette), butter, garlic cloves, crushed, dukkah, fresh parsley, finely chopped

french bread, butter, garlic powder, sesame seeds, poppy seed, caraway seed, cheddar cheese

sourdough bread, sliced in half, unsalted butter, melted and cooled, margarine spread (non-hydrogenated spreads), parmesan cheese, shredded, monterey jack cheese, shredded, mayonnaise, green onion, chopped, garlic cloves (or more to taste)

frozen bread dough, butter, melted, salt, garlic powder, parsley flakes, egg, beaten

frozen bread dough (defrost 20 minutes), butter, parsley, beaten egg, garlic salt

italian bread (1 1/2 lb loaf or french bread), cheese (shredded mixed italian s), garlic (minced ), prosciutto ham (6 thin slices)

head garlic , roasted, butter , soften, mayonnaise, parmesan cheese, french bread , loaf

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

juice of 1/2 a lemon, butter, melted, garlic cloves, french bread baguette , halved lengthwise, grated parmesan, paprika, salt and pepper to taste

grated cheddar, grated pepper jack, grated parmesan, real ) mayonnaise, softened butter, whole green onions (white and light green parts), minced, salt, freshly ground black pepper, garlic, finely minced, crusty french bread, chopped fresh flat-leaf parsley

olive oil, grated parmesan cheese, chopped garlic, boneless, skinles chicken breast, dried bread crumbs

cream cheese, garlic salt, parmesan cheese, butter, parsley, french bread

store bought french bread, good-sized garlic cloves, minced, unsalted butter, softened, mayonaisse, cheese italian blend shredded cheese (i use sargento s)

garlic croutons, bread crumbs , 3/4 inch cubes are good. (cut from day old, sturdy bread with crusts remeoved), evoo, garlic cloves, thinly sliced, flat leaf parlsey, finely chopped, grated lemon zest, kosher salt, fresh ground black pepper, dressing, fragrant evoo, red or white wine vinegar , or fresh lemon juice, chopped shallots, dijon mustard, chopped fresh oregano, mashed oil-packed anchoves (2-4 filets), kosher salt, fresh ground black pepper, salad, gently packe baby arugula, washed and dried, firm-ripe tomatoes, cored, seeded and diced (about 2 cup), english cucumber, seeded and diced (about 2 cups), meaty kalamata or cerignola olives, pitted and quartered, firm feta cheese, cut into 1/2 inch dice , (about 1 1/2 cup)

water (100 deg), garlic minced, oil, honey, salt, dry yeast, bread flour, parmesan cheese to taste, garlic powder to taste