758 forest shooter Recipes

fresh oysters in shells, fresh lemon juice, worcestershire sauce, hot pepper sauce to taste, salt to taste

tropical fruit-flavored jell-o mix, water, triple berry vodka

brain-shaped gelatin mold, peach flavored jell-o mix, boiling water, evaporated milk, peach schnapps, water

shucked oysters, hot pepper sauce, prepared horseradish (optional), vodka , or as needed

olive oil, minced onion, pumpkin puree, chicken stock, salt and hot pepper to taste, dannon oikos plain greek nonfat yogurt, divided, ground cinnamon, ground smoked paprika, toasted cumin, toasted sunflower or pumpkin seeds

baileys irish cream, butterscotch schnapps, malibu rum, pineapple juice

olive oil, white balsamic vinegar, chopped fresh cilantro, grated lemon rind, salt, fresh ground pepper, hot sauce, peeled large cooked shrimp, romaine lettuce hearts, leaves

assorted flavoured gelatin (jelly crystals), boiling water, vodka

white tequila, irish whiskey, melon liqueur, orange juice, fresh lemon juice

coffee liqueur (kahlua), almond liqueur (amaretto), creme de cacao (recipe suggests white but i used regular and loved it), grenadine

premium vodka, baileys irish cream, frangelico or 1/2 oz hazelnut-flavored liqueur, kahlua or 1/2 oz coffee liqueur

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves