280 foreman mojo ajo Recipes

flour, garlic salt, pepper, celery salt, salt, potatoes , unpeeled but scrubbed, egg, beaten, vegetable oil (for frying )

garlic cloves, salt, oregano, ground cumin (optional and to taste), black pepper (optional and to taste), adobo seasoning (optional and to taste), lime juice (substitute sour orange juice found in hispanic markets), vinegar, olive oil

fresh garlic, onion, orange juice, lime juice, lemon juice, kosher salt, pepper, dried oregano, olive oil

garlic cloves, coarsely chopped, minced yellow onion, freshly squeezed orange juice, freshly squeezed lime juice, ground cumin, dried oregano flakes, lemon-pepper seasoning, fresh ground black pepper, kosher salt, chopped cilantro, hot pepper sauce (e.g. tabasco ) (optional), olive oil

water, white vinegar or 3 tbsp cider vinegar, garlic powder, onion powder, cumin powder, oregano, salt, pepper, fresh cilantro, minced, lemon extract, orange extract, lime juice, equal sugar substitute

fresh lemon juice, fresh orange juice, ground cumin, hot chili powder, minced garlic, chopped fresh cilantro, fat-free sour cream, cooked, coarsely chopped turkey breast, flour tortillas, drained and rinsed canned black beans, bottled salsa, shredded iceberg lettuce, preshredded reduced-fat 4-cheese mexican blend cheese, diced peeled avocado

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

fresh orange juice, fresh lime juice, ground coriander, bottled minced garlic, olive oil, ground cumin, striped bass fillets (about 1 inch thick ), chopped fresh mint

sour orange juice, olive oil, fresh lime juice, garlic cloves, minced, paprika, dried oregano, salt, crushed red chili flakes, bone-in chicken-breast halves, skinned

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

dozen large shrimp, with shells, olive oil, salt, butter, olive oil, garlic cloves, peeled and cut in chunks, lime juice, chopped fresh cilantro (to garnish )

garlic cloves, chopped, chili peppers or 1 small jalapeno pepper, seeded and chopped, olive oil, orange juice, lime juice, orange peel, shredded, oregano, ground cumin, salt, pepper, meaty chicken pieces

all-purpose flour , sifted, sugar , sifted, unsalted butter, eggs, beaten, superfine sugar, lemon juice (fresh-squeezed or bottled ), all-purpose flour , sifted, baking powder , sifted

frozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges

butter, garlic cloves, thinly sliced, olive oil, raw shrimp, peeled and deveined (21 - 25 count ), chopped fresh parsley leaves (to garnish ), vegetable oil, minced garlic

garlic (coarsely chopped ), olive oil, salt (more to taste), lime , juice of, chipotle chiles in adobo (seeded & cut into thin strips), shrimp (medium large, peeled & deviened), cilantro (or flat-leaf parsley), limes (cut into wedges)