13 forcemeat stuffi Recipes

  • Stuffy
    mayonnaise , or to taste, hoagie rolls , split lengthwise and
    4 More
    mayonnaise , or to taste, hoagie rolls , split lengthwise, leftover roast turkey meat, shredded, leftover turkey gravy, cranberry sauce
    20 min, 6 ingredients
  • Susie's Stuffies
    uncooked white rice, olive oil, chopped onion and
    12 More
    uncooked white rice, olive oil, chopped onion, garlic, chopped, chopped celery, salt and pepper to taste, chopped fresh parsley, dried basil, dried oregano, dried tarragon, chopped tomatoes, shredded provolone cheese, grated parmesan cheese, green bell peppers, tomato sauce
    1 hour 40 min, 15 ingredients
  • Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    goose, cranberry jelly , to glaze, fresh breadcrumbs and
    18 More
    goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)
    5 hour , 21 ingredients
  • Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat
    whole turkey , neck and giblets reserved and
    13 More
    whole turkey , neck and giblets reserved, unsalted butter, at room temperature, unsalted butter, melted for basting, salt , to taste, fresh ground pepper , to taste, paprika, carrots, peeled and quartered, celery rib, quartered, onion, peeled and quartered, water , if needed or 1 cup chicken broth, cognac , for gravy, port wine , for gravy, all-purpose flour , for buerre manie for gravy, unsalted butter , for buerre manie for gravy
    4 hour 20 min, 14 ingredients
  • Hannah Glasse's Veal Collops With Oyster Forcemeat Hannah Glasse's Veal Collops With Oyster Forcemeat
    thick) veal cutlets, fresh oysters, bacon and
    16 More
    thick) veal cutlets, fresh oysters, bacon, chopped fresh parsley, salt, pepper, ground nutmeg, ground mace, dried whole thyme, butter or margarine, beef broth, dry white wine, shallots, finely chopped, garlic, minced, fresh mushrooms, sliced, anchovy, mashed (optional), all-purpose flour, butter or margarine, melted
    19 ingredients
  • Hilda's Stuffies (Emeril Lagasse) Hilda's Stuffies (Emeril Lagasse)
    dozen quahog clams, butter, minced garlic, salt and pepper and
    18 More
    dozen quahog clams, butter, minced garlic, salt and pepper, chopped chorizo sausage, minced onions, minced celery, minced green peppers, dried fine bread crumbs, chopped fresh parsley, water, essence , recipe follows, grated parmigiano-reggiano, butchers twine, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, tabelspoon dried oregano, dried thyme
    1 hour 35 min, 22 ingredients
  • Hilda's Stuffies (Emeril Lagasse) Hilda's Stuffies (Emeril Lagasse)
    olive oil, chopped chorizo sausage, chopped onions and
    14 More
    olive oil, chopped chorizo sausage, chopped onions, minced shallots, minced garlic, chopped green peppers, salt, cayenne pepper, chopped parsley, qailhog clams, shucked and chopped. reserve the shells fully intact, creole mustard, bread crumbs, twine, garlic butter sauce, hot, sizzled leeks (julienned leeks, lightly fried), brunoise red peppers, chopped parsley
    40 min, 17 ingredients
  • Quahog Stuffies Quahog Stuffies
    quahogs, washed well, white wine (or water), olive oil and
    11 More
    quahogs, washed well, white wine (or water), olive oil, italian sausage (sweet or hot), removed from casing and crumbled, coarsely chopped stale bread (crusts removed ), minced onion, minced fennel, minced sweet red pepper, minced green pepper, minced celery, fresh parsley, dried thyme, crushed red pepper, salt and pepper, to taste
    55 min, 14 ingredients
  • Spicy Stuffies (Stuffed Quahogs) Spicy Stuffies (Stuffed Quahogs)
    live quahogs, butter and
    6 More
    live quahogs, butter, ground or diced chourico (portuguese smoked sausage), diced white onion, hot pepper relish, plain croutons, chopped fresh parsley, plain breadcrumbs
    1 hour , 8 ingredients
  • Stuffed Quahog,  Stuffie  (Rachael Ray) Stuffed Quahog, Stuffie (Rachael Ray)
    quahog clams, vegetable oil, butter and
    10 More
    quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs
    35 min, 13 ingredients
  • My Stuffies   Stuffed Sea Clams My Stuffies Stuffed Sea Clams
    jumbo sea clams, stalks cellery, onion, diced taso ham and
    8 More
    jumbo sea clams, stalks cellery, onion, diced taso ham, clam stock, butter, rstd , fennel bulb diced, old bay seasoning, salt & pepper to taste, sriracha chili sce. to taste ( chinese chili sce . or equivalent), minced garlic, hard crusted italian bred cut inyo 1/2 inch pieces
    25 min, 12 ingredients




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