85 for the heart pie Recipes

pie crust, frozen creamed spinach , defrosted, garlic, minced, artichoke hearts, finely chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded

pillsbury refrigerated pie crusts, sugar, vanilla ice cream, strawberry ice cream topping

shortening, sugar, egg, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cherry pie filling, semisweet chocolate chips

butter , softened no substitutions, sugar, eggs, pure vanilla extract, flour, baking cocoa , plus, baking cocoa, baking soda, buttermilk, water, vegetable oil, cream cheese, softened, sugar, heavy whipping cream, almond extract, cherry pie filling, divided

butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned bread crumbs, grated parmesan cheese, divided, unbaked 9 inch pie crust, eggs, beaten, mozzarella cheese, shredded

olive oil, garlic, minced, artichoke hearts, drained, italian seasoned breadcrumbs, grated parmesan cheese, divided, unbaked 9 inch pie shell, eggs, beaten, mozzarella cheese, shredded, tomato, chopped (optional)

frozen artichoke hearts, eggs, pepperoni, diced, mozzarella cheese, shredded, grated parmesan cheese, pie shells

mozzarella cheese, canned artichoke hearts, diced, pepperoni, diced, parmesan cheese, eggs, beaten, pepper, pie shell

frozen artichoke hearts, thawed, eggs, well beaten, hard salami, mozzarella cheese, diced, grated parmesan cheese, frozen unbaked 9-inch deep dish pie pastry

refrigerated 9-inch pie shells, cream cheese, softened, sugar, almond extract, heavy cream, hot fudge topping, cherry pie filling, all-purpose flour, for sprinkling

pie crusts (if frozen , thaw), marinated artichoke hearts, chopped, mushroom, chopped, garlic cloves, minced, sun-dried tomato, minced, eggs, sharp provolone cheese, shredded, cayenne

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

active dry yeast, warm water (110o to 115o), sour cream, sugar, butter or margarine, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cherry pie filling, egg white, beaten, butter or margarine, melted, sugar, milk, vanilla extract

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

frozen pie shells, unsalted butter, onion, chopped, frozen artichoke hearts, thawed , slivered lengthwise, salt and pepper, eggs, half-and-half, grated parmesan

frozen artichoke hearts, divided, butter, chopped onion, flour, half and half, sour cream, eggs, beaten, salt , pepper to taste, nutmeg, minced parsley, baked 9 pie shell, cheddar cheese, shredded, swiss cheese, shredded, parmesan cheese, grated

olive oil, garlic,minced, artichoke hearts,drained, italian sesoned bread crumbs, grated parmesan cheese,divided, unbaked pie crust, eggs beaten, shredded mozzarella cheese