996 for for cake cream Recipes

butter (room temperature ), sugar, eggs, vanilla, pastry flour, baking powder, baking soda, cinnamon, salt, mashed bananas, white chocolate (chopped ), white chocolate (for garnish ,may use more if you wish), cream cheese (room temperature ), butter (room temperature ), icing sugar (sifted), sour cream

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

all purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, ground nutmeg, sugar, golden brown sugar, canola oil, eggs, pure pumpkin, vanilla extract, grated orange peel, raisins, sweetened flaked coconut plus additional for garnish, cream cheese, room temperature, unsalted butter, room temperature, dark rum, vanilla extract or vanilla paste, powdered sugar (measured, then sifted)

sunflower oil, eggs, clear honey, plain flour, baking powder, bicarbonate of soda, salt, vanilla essence, courgettes, grated, butter, for greasing, cream cheese , for the icing, butter , for the icing, icing sugar , sifted, for the icing, vanilla essence , for the icing

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

prepared gingerbread mix, prepared to package directions for cake, cream cheese, softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar, shaved crystalized ginger, for garnish

butter, melted, powdered sugar, flour, cool whip, plus additional for topping, cream cheese, powdered sugar, instant pudding mix (i use french vanilla but have also used lemon and chocolate), milk

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, sugar, margarine, brown sugar, eggs, vanilla extract, mashed cooked sweet potatoes, crushed pineapple, drained, raisins, chopped walnuts, plus additional for garnish , optional, cream cheese, softened, butter, softened, vanilla extract, sugar

heavy cream, bittersweet chocolate, finely chopped, grand marnier or stoli

all-purpose flour, baking powder, ground ginger, baking soda, kosher salt, pumpkin pie spice, butter, softened, granulated sugar, dark brown sugar, eggs, canned pumpkin puree, granny smith apple, peeled and shredded, molasses, powdered sugar for garnish, cream, crystallized ginger, finely chopped

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

cake flour (not self-rising), double acting baking powder, salt, eggs, separated (at room temperature ), vanilla extract, granulated sugar , used in two separate measurements, unflavored powdered gelatin, water, ripe mangos (about 1 lb each), sugar, divided, vanilla extract, heavy (whipping ) cream, sour cream, seedless raspberry jam, toasted sliced almonds (see note ), heavy (whipping ) cream, granulated sugar, mango slices, for garnish, fresh raspberries, for garnish

cake flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, clover honey, sugar, egg yolks, sour cream, egg whites, honey whipped cream , recipe follows, mint, for garnish, powdered sugar, for garnish, heavy cream, tupelo honey

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

cake flour , sifted, sugar, baking powder, salt, eggs, separated, oil, pineapple juice, water, vanilla, cream of tartar, sugar, whipping cream, powdered sugar, water, unflavored gelatin, strawberry jelly, pineapple slice, for garnish if desired, marshmallows, for garnish if desired