104 football said Recipes

olive oil, onion, chopped, tomatoes, peeled and chopped, chiles or jalapenos, chopped, frozen chopped spinach, thawed , then squeezed dry, monterey jack, grated, sour cream, sliced black olives, drained, red wine vinegar, garlic powder, cream cheese, softened

sugar, water, pure maple syrup, dry-roasted , lightly salted peanuts, cayenne pepper, salt (optional), tip: be sure to use pure maple syrup, not maple-flavored pancake syrup. if you don tsp have maple syrup, substitute honey or additional sugar.

boston baked beans * or a bean of your choice, ground beef, butter, worcestershire sauce , to taste, pepper , to taste, longhorn cheese, sliced, sliced tomato (optional), grated parmesan cheese

rhodes texas rolls , thawed but still cold, egg, beaten, mayonnaise , if desired, lettuce leaves, sliced deli ham meat, cheese

tomato juice, sugar (i ve used splenda also), tapioca, salt, beef stew meat (i usually trim and cut pieces into bite size), sweet onion, diced, carrots, sliced (or small package of baby carrots), stalk celery, chopped, potatoes, cubed

lean (90 percent) ground beef, onion, chopped, garlic, minced, chili powder, ground cumin, tomato sauce, fresh cilantro, chopped, red kidney beans, drained and rinsed, black olives, drained and chopped (1 cup), corn chips , such as fritos, low-fat cheddar, grated

cake mix (any flavor ), canned vanilla frosting , plus more if needed, semisweet chocolate chips, vegetable oil, white chocolate chips

fudge brownie mix (13-in. x 9-in. pan size), butter, softened, sugar, baking cocoa, milk, vanilla extract, vanilla or white chips

boiling water, german sweet chocolate, chopped, butter, softened, sugar, eggs, separated, vanilla extract, cake flour, baking soda, salt, buttermilk, sugar, cornstarch, evaporated milk, egg yolks, beaten, butter, melted, vanilla extract, flaked coconut, vanilla frosting, baking cocoa, white pipe cleaners

black bean and corn salsa, frozen corn, thawed, jalapeno peppers, seeded and minced, minced fresh cilantro, divided, lime juice, ready-to-use southwestern chicken strips, chopped, refrigerated pie pastry, quesadilla cheese, shredded, egg, lightly beaten

onion, diced, fresh jalapeno, finely diced (seeds and all , i said spicy, you can leave the seeds out), diced grilled pineapple, spiced ginger marmalade (mackay s brand is what i use), red pepper, diced, lime juice

smoked maple bacon , cut into 1/4-inch pieces, milk, unsweetened chocolate, white sugar, butter, cut into 1-tbsp chunks, vanilla extract

a good quality hard salami, pepper jack cheese , unsliced, jack cheese , unsliced, sweet midget pickles , optional

freshly shredded mild cheddar cheese, mayo, green onions, snipped (tops and bottoms), cayenne pepper ---yeah babee ; ), softened cream cheese, chopped stuffed olives, lemon juice

mexician style velveeta cheese, picante salsa, conechu sausage, chips .

black bean and corn salsa, frozen corn thawed, jalapeno peppers seeded and minced, minced fresh cilantro, divided, lime juice, ready-to-use southwestern chicken strips chopped, refrigerated pie pastry, quesadilla cheese shredded, egg lightly beaten

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

butter, green onion, chopped, cooked chopped catfish fillets (or mild white fish filets of your choice), velveeta processed cheese with jalapeno peppers (if you can tsp find it, just add peppers to taste to regular velveeta), monterey jack pepper cheese, onion, chopped, pistolette rolls (football shaped brown and serve bread rolls), oil (for frying ) (optional)