32 foods tortilla chips Recipes

ripe mangoes, peeled, pitted and diced, diced seeded plum tomatoes, mango or peach baby food, chopped green chilies, diced green, sweet red and yellow peppers, lime juice, garlic cloves, minced, olive oil, chopped fresh cilantro, sugar, grated lime peel, salt, pepper, tortilla chips

velveeta cheese (cheese food product), breakfast sausage, picante sauce, milk, tortilla chips

processed cheese food (such as velveeta), cubed, cubed cooked turkey, salsa, sour cream (optional), sliced black olives (optional), tortilla chips

processed cheese food, cubed, spicy pork sausage, condensed nacho cheese soup, diced green chile peppers, drained, corn tortilla chips

extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and freshly ground pepper, eggs, thick-cut potato chips (about 10 cups)

marinated artichokes, hellmans/best food mayonnaise, water packed artichokes, drained, parmesan cheese, tortilla chips

summer squash, salt, pepper, garlic powder, crushed tortilla chips (in food processor), flour, oil, divided

diced tomatoes with green chile peppers, condensed cream of celery soup, nacho-flavor tortilla chips, skinless, boneless, chicken breast halves, cooked, processed cheese food (eg. velveeta), sliced

egg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, copyright 2001 television food network , g.p. all rights reserved