10 foods scones Recipes

  • Almond Buttermilk Scones
    unbleached all-purpose flour (or bleached ), sugar, salt and
    6 More
    unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)
    35 min, 9 ingredients
  • Blueberry Lemon Scones
    all-purpose flour, sugar , plus, sugar (divided ) and
    10 More
    all-purpose flour, sugar , plus, sugar (divided ), dried blueberries, baking powder, baking soda, salt, lemon low fat yogurt, plum baby food or 1/3 cup plum puree, butter, melted, freshly grated fresh lemon rind, vanilla extract, ground nutmeg
    37 min, 14 ingredients
  • Starbucks Caramel Scones
    unbleached all-purpose flour, unsalted butter and
    11 More
    unbleached all-purpose flour, unsalted butter, half-and-half or 3/4 cup low-fat whipping cream, granulated sugar, salt, baking powder, whole milk (for best results use ), egg, vanilla, butterscotch chips, butterscotch chips, fine chopped (use food processor), egg white, slightly beaten, sugar (optional)
    26 min, 13 ingredients
  • Starbucks Copycat Caramel Scones
    starbucks copycat caramel scones and
    21 More
    starbucks copycat caramel scones, unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional), preheat oven to 425 f., line a baking sheet with parchment paper. place flour and butter in a medium mixing bowl, combine with your fingers, a coarse meal consistency. add sugar , baking powder and salt (if used) combine well. stir in cream, vanilla and egg, blending well to form a soft dough., scoop mixture onto baking sheet. brush tops with beaten egg white; sprinkle ground butterscotch chips over top. bake, until browned - 16-18 minutes ., dust with confectioner s sugar when cool if desired .
    17 min, 22 ingredients
  • Starbucks Caramel Scones Starbucks Caramel Scones
    caramel scones, unbleached all-purpose flour and
    25 More
    caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.
    18 min, 27 ingredients
  • Starbucks Copycat Caramel Scones Starbucks Copycat Caramel Scones
    unbleached all purpose flour and
    13 More
    unbleached all purpose flour, unsalted or salted butter (or margerine), half and half or light whipping cream, granulated sugar, salt (if un ed butter is used), baking powder, milk (for best results use whole ), egg, vanilla, butterscotch baking chips, butterscotch baking chips, fine chopped (use food processor), egg white, slightly beaten, powdered ) sugar (optional)
    18 min, 14 ingredients
  • Jumbo Maple-Pecan Scone (Food Network Kitchens) Jumbo Maple-Pecan Scone (Food Network Kitchens)
    buttermilk, plus more for brushing, vanilla extract and
    12 More
    buttermilk, plus more for brushing, vanilla extract, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, grated orange zest, freshly grated nutmeg, ground cinnamon, kosher salt , plus a pinch, unsalted butter, cut into small pieces and chilled, pecan pieces, toasted, sugar, maple syrup
    50 min, 14 ingredients
  • Cream Scones with Currants (Food Network Kitchens) Cream Scones with Currants (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, sugar and
    7 More
    unbleached all-purpose flour, baking powder, sugar, fine salt, unsalted butter, cut into 1/2-inch cubes and refrigerated, grated orange zest, dried currants, egg, heavy cream or half-and-half, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients




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