933 foods sauce Recipes

  • Soy Lime Glazed Pork Chops (Food Network Kitchens) Soy Lime Glazed Pork Chops (Food Network Kitchens)
    soy sauce, hoisin sauce, honey, lime juice and
    7 More
    soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving
    20 min, 11 ingredients
  • Soy-Marinated Flank Steaks (Food Network Kitchens) Soy-Marinated Flank Steaks (Food Network Kitchens)
    flank steak , about 1 1/2 lb, soy sauce and
    6 More
    flank steak , about 1 1/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper
    20 min, 8 ingredients
  • Spicy Lemon Shrimp Skewers (Food Network Kitchens) Spicy Lemon Shrimp Skewers (Food Network Kitchens)
    lemons, kosher salt, stalk lemongrass, finely chopped and
    8 More
    lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint
    40 min, 11 ingredients
  • Vegetarian Reuben Sandwich (Food Network Kitchens) Vegetarian Reuben Sandwich (Food Network Kitchens)
    extra-virgin olive oil, onion, thinly sliced and
    18 More
    extra-virgin olive oil, onion, thinly sliced, garlic, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated, generous pinch allspice, salt and freshly ground black pepper, mayonnaise, chili sauce or ketchup, hot sauce, minced fresh chives and/or fresh dill, capers, chopped, freshly squeezed lemon juice, extra-virgin olive oil , optional, tempeh bacon , optional, unsalted butter, room temperature, rye bread, dill pickle, grated swiss cheese (8 oz), kosher salt and freshly ground black pepper
    50 min, 20 ingredients
  • Buffalo-Style Chicken Wings (Food Network Kitchens) Buffalo-Style Chicken Wings (Food Network Kitchens)
    all-purpose flour, fine salt, cayenne and
    14 More
    all-purpose flour, fine salt, cayenne, vegetable oil for frying, chicken wings , split at joint, wingtips removed and discarded, unsalted butter, melted, freshly squeezed lemon juice, hot sauce , or to taste, blue cheese dressing , recipe follows, celery sticks, optional, mayonnaise, crumbled maytag blue cheese (about 3 oz), divided, half-and-half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt and freshly ground black pepper
    1 hour , 17 ingredients
  • Homemade Frozen Fish Sticks (Food Network Kitchens) Homemade Frozen Fish Sticks (Food Network Kitchens)
    tilapia fillets, whole wheat breadcrumbs and
    14 More
    tilapia fillets, whole wheat breadcrumbs, sweetened shredded coconut, yellow cornmeal, mild curry powder, kosher salt, egg white, percent greek yogurt, carrot, peeled and finely grated, sweet chile sauce, low-sodium soy sauce, scallion, finely chopped, juice of 1/2 lime, kosher salt, copyright 2012 television food network , g.p. all rights reserved.
    45 min, 16 ingredients
  • Shrimp and Cabbage Stir-Fry (Food Network Kitchens) Shrimp and Cabbage Stir-Fry (Food Network Kitchens)
    egg white, cornstarch, soy sauce and
    10 More
    egg white, cornstarch, soy sauce, shrimp, peeled and deveined, hoisin sauce, sherry vinegar or rice wine vinegar, low-sodium chicken broth or water, vegetable oil, scallions, cut into 1/2-inch pieces, white and green parts separated, grated peeled ginger, garlic, finely grated, napa cabbage (1/2 head ), cut into 1-inch pieces, cooked white rice , for serving (optional)
    30 min, 13 ingredients
  • Sirloin With Teriyaki Broth (Food Network Kitchens) Sirloin With Teriyaki Broth (Food Network Kitchens)
    radishes (with greens ), teriyaki sauce, oyster sauce and
    11 More
    radishes (with greens ), teriyaki sauce, oyster sauce, grated peeled ginger, freshly ground pepper, boneless sirloin steak (about 1 1/2 inches thick ), vegetable oil, for the pan, unseasoned rice vinegar, brown sugar, sweet potatoes, peeled and cut into 1/4-inch-thick rounds, scallions, white and green parts separated, cut into, toasted sesame oil, for drizzling, roughly chop the radish greens. cut the radishes into eighths .
    25 min, 14 ingredients
  • Teriyaki Hens with Bok Choy (Food Network Kitchens) Teriyaki Hens with Bok Choy (Food Network Kitchens)
    cornish game hens (about 11/2 lb each), halved and
    11 More
    cornish game hens (about 11/2 lb each), halved, kosher salt and freshly ground pepper, low-sodium soy sauce, hoisin sauce, rice vinegar, ginger, peeled and sliced, red chile peppers, halved (remove seeds for less heat), scallions, grapefruit, halved, head bok choy, thinly sliced, toasted sesame oil, sesame seeds, toasted, for garnish
    40 min, 12 ingredients
  • Cold Asian Noodles With Pork (Food Network Kitchens) Cold Asian Noodles With Pork (Food Network Kitchens)
    carrots , halved lengthwise and thinly sliced crosswise and
    11 More
    carrots , halved lengthwise and thinly sliced crosswise, kirby cucumbers , halved lengthwise and thinly sliced crosswise, jalapeno pepper, seeded and thinly sliced, rice vinegar (not seasoned ), fish sauce, kosher salt and freshly ground pepper, rice vermicelli noodles, boneless center-cut pork chops , trimmed of excess fat, vegetable oil, hoisin sauce, plus more for brushing, sliced romaine lettuce, fresh cilantro , basil and/or mint
    35 min, 12 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole and
    9 More
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows
    26 min, 10 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod and/or boneless chicken strips and
    8 More
    boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.
    31 min, 9 ingredients
  • Fried Green Tomato Sandwiches (Food Network Kitchens) Fried Green Tomato Sandwiches (Food Network Kitchens)
    mayonnaise, chopped fresh parsley, scallions, minced and
    16 More
    mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping
    2 hour 20 min, 19 ingredients
  • London Broil with Herb Butter (Food Network Kitchens) London Broil with Herb Butter (Food Network Kitchens)
    beef bouillon cube, extra-virgin olive oil, soy sauce and
    10 More
    beef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice
    32 min, 13 ingredients
  • Turkey and Vegetable Chow Fun (Food Network Kitchens) Turkey and Vegetable Chow Fun (Food Network Kitchens)
    kosher salt, wide rice noodles , pappardelle or fettuccine and
    11 More
    kosher salt, wide rice noodles , pappardelle or fettuccine, toasted sesame oil, oyster sauce, rice vinegar (not seasoned ), vegetable oil, japanese eggplant, sliced into rounds, mixed mushrooms , cut into pieces (about 1 cup), garlic, chopped, ground turkey, scallions, sliced, fresh cilantro, roughly chopped, sriracha or other asian chile sauce, for serving (optional)
    35 min, 13 ingredients




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