29 food pie dessert Recipes
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chocolate cake mix (baked in two 9-inch round cake pans) ... and7 Morechocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling1 hour , 8 ingredients
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Angie's Delightful Dessertangel food cake (already bought or prepared) and4 Moreangel food cake (already bought or prepared), instant white chocolate pudding and pie filling mix, butterfinger candy bars (crushed ), pecans (chopped ), cool whip (whipped topping )20 min, 5 ingredients
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Cookies and Cream Cafe' Piejell-o no-bake cookies and cream dessert and3 Morejell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)15 min, 4 ingredients
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Peanut Chocolate Parfait Dessert - Cindy Underwoodpillsbury plus devils food cake mix and10 Morepillsbury plus devils food cake mix, margarine or 1/2 cup butter, melted, milk, egg, peanuts, powdered sugar, peanut butter, instant vanilla flavor pudding and pie filling, mix (6-serving size), peanuts, milk chocolate candy bars, chilled, grated48 min, 11 ingredients
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Stole My Heart Chocolate Cakefood cake mix, eggs (or as called for by your cake mix) and6 Morefood cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, white sugar, cherry pie filling, dessert topping mix1 hour , 8 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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