28 food filling dessert Recipes

  • Blueberry Angel Dessert
    cream cheese, softened, sugar and
    2 More
    cream cheese, softened, sugar, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, blueberry pie filling
    10 min, 5 ingredients
  • Strawberry Angel Dessert
    angel food cake, store bought is fine and
    4 More
    angel food cake, store bought is fine, strawberry pie filling, cream cheese, milk, cool whip
    10 min, 5 ingredients
  • Angelic Lemon Cake Dessert Angelic Lemon Cake Dessert
    prepared angel food cake or 1 cake, cut in small pieces and
    5 More
    prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling
    15 min, 6 ingredients
  • Angie's Delightful Dessert Angie's Delightful Dessert
    angel food cake (already bought or prepared) and
    4 More
    angel food cake (already bought or prepared), instant white chocolate pudding and pie filling mix, butterfinger candy bars (crushed ), pecans (chopped ), cool whip (whipped topping )
    20 min, 5 ingredients
  • Peanut Chocolate Parfait Dessert - Cindy Underwood Peanut Chocolate Parfait Dessert - Cindy Underwood
    pillsbury plus devils food cake mix and
    10 More
    pillsbury plus devils food cake mix, margarine or 1/2 cup butter, melted, milk, egg, peanuts, powdered sugar, peanut butter, instant vanilla flavor pudding and pie filling, mix (6-serving size), peanuts, milk chocolate candy bars, chilled, grated
    48 min, 11 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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