77 food cupcakes cream Recipes

  • Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat
    food cake mix, egg whites, pureed carrot baby food, water and
    6 More
    food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed
    30 min, 10 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Cream-Filled Cupcakes
    food cake mix (regular size), water, salt and
    7 More
    food cake mix (regular size), water, salt, marshmallow creme, shortening, sugar, vanilla extract, semisweet chocolate chips, heavy whipping cream
    35 min, 10 ingredients
  • Lemon Curd-Filled Angel Food Cupcakes
    sugar, all-purpose flour, salt, lemon juice and
    8 More
    sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs
    47 min, 12 ingredients
  • Devil's Food Cupcakes with Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    10 ingredients
  • Devil's Food Cupcakes with Chocolate Icing (Ellie Krieger)
    paper cupcake liners, whole-grain pastry flour, cake flour and
    15 More
    paper cupcake liners, whole-grain pastry flour, cake flour, natural cocoa, baking soda, salt, reduced-fat sour cream, lowfat buttermilk, unsalted butter, canola oil, dark brown sugar, egg, egg white, sugar, nonfat milk , plus more if needed, dark chocolate (60 to 70 percent cocoa solids) finely chopped, cream cheese, sugar
    18 ingredients
  • Angel Food Cupcakes
    egg whites (10 to 12) or 1 carton of, cake flour, sugar and
    6 More
    egg whites (10 to 12) or 1 carton of, cake flour, sugar, cream of tartar, vanilla, almond extract, salt, sugar, asst diced fruit (fresh) or dried
    9 ingredients
  • Devil's Food Cupcakes
    unsweetened chocolate, granulated sugar, all-purpose flour and
    10 More
    unsweetened chocolate, granulated sugar, all-purpose flour, baking soda, salt, hot brewed coffee, sour cream, vegetable oil, eggs, lightly beaten, unsweetened chocolate, evaporated milk, sugar, kosher salt
    13 ingredients
  • Devil’s Food Cupcakes
    boiling water, natural cocoa powder and
    11 More
    boiling water, natural cocoa powder, semisweet chocolate, chopped, instant espresso powder or 2 tbsp instant coffee, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar, light brown sugar, unsalted butter , softened but still cool
    1 hour 10 min, 13 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 1/2 cup), powdered sugar and
    11 More
    cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)
    13 ingredients
  • Lemon Angel Food Cupcakes
    cake flour (about 2 oz), powdered sugar and
    11 More
    cake flour (about 2 oz), powdered sugar, egg whites (about 5 large eggs), salt, cream of tartar, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, edible flowers such as pansies or rosebuds (optional)
    13 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • Cream-Filled Devil's Food Cupcakes Cream-Filled Devil's Food Cupcakes
    nonstick vegetable spray for coating muffin tin and
    20 More
    nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup
    1 hour 15 min, 21 ingredients
  • Self-Filled Cupcakes Self-Filled Cupcakes
    food cake, cream cheese, softened, sugar, egg and
    2 More
    food cake, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, salt
    25 min, 6 ingredients
  • Secret-Ingredient Devil's Food Cupcakes Secret-Ingredient Devil's Food Cupcakes
    eggs, mayonnaise, food cake mix, water, vanilla and
    2 More
    eggs, mayonnaise, food cake mix, water, vanilla, semisweet chocolate chips, sour cream
    7 ingredients
  • Mini Angel Food Cupcakes With Jasmine Whipped Cream Mini Angel Food Cupcakes With Jasmine Whipped Cream
    egg whites, cream of tartar, salt, white sugar and
    5 More
    egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag
    35 min, 9 ingredients
  • Peanut Butter Cream-Filled Devil's Food Cupcakes (Bobby Flay) Peanut Butter Cream-Filled Devil's Food Cupcakes (Bobby Flay)
    cake flour, unsweetened dutch- process cocoa powder and
    15 More
    cake flour, unsweetened dutch- process cocoa powder, baking soda, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, buttermilk, vanilla extract, hot strong coffee, unsalted butter, at room temperature, creamy peanut butter, sugar, semisweet chocolate, roughly chopped, heavy cream, roasted peanuts, chopped
    1 hour 55 min, 17 ingredients
  • Divine Devil's Food Cupcakes Divine Devil's Food Cupcakes
    cake flour, unsweetened cocoa powder, baking soda, salt and
    9 More
    cake flour, unsweetened cocoa powder, baking soda, salt, low-fat buttermilk (or measure 2 tbsp water into 6 measuring tbsp plain yogurt), light butter, softened, water, sugar, eggs, vanilla, bittersweet chocolate or 7 1/2 oz semisweet chocolate, chopped, heavy cream (whipping), light butter, softened
    20 min, 13 ingredients




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