18 food cake with buttercream Recipes

  • Devils Food Cake With Brown Sugar Buttercream
    food cake, boiling water and
    18 More
    food cake, boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream, egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla
    1 hour , 20 ingredients
  • Black Forest Cake With Cherries.
    food cake mix, oil, water, eggs and
    4 More
    food cake mix, oil, water, eggs, maraschino cherries , bottle, cherry pie filling, buttercream frosting, chocolate curls
    31 min, 8 ingredients
  • Pineapple Ambrosia Cake
    pineapple juice, eggs, egg yolk, sugar, unsalted butter and
    8 More
    pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons
    2 min, 13 ingredients
  • Devil's Food Cake With Chocolate Mousse Buttercream
    dutch-processed cocoa powder , sifted and
    20 More
    dutch-processed cocoa powder , sifted, instant espresso powder, bittersweet chocolate, finely chopped, boiling water, vanilla, buttermilk, unsalted butter, at room temperature, canola oil, dark brown sugar , firmly packed, granulated sugar, eggs, at room temperature, cake flour, baking soda, salt, eggs, granulated sugar, dutch-processed cocoa powder, vanilla, salt, cold unsalted butter, semisweet chocolate, melted
    1 hour , 21 ingredients
  • Daredevil's Food Cake with Mocha Buttercream Icing
    all-purpose flour, baking soda, salt and
    11 More
    all-purpose flour, baking soda, salt, natural cocoa , such as hershey s regular, unsalted butter, at room temperature, granulated sugar, vanilla extract, eggs, at room temperature, buttermilk, unsalted butter, at room temperature, sugar , or more as needed, unsweetened natural cocoa , such as hershey s regular, extra-strength coffee or espresso (or 1 tbsp instant coffee powder dissolved in 1/2 cup hot water), vanilla extract
    14 ingredients
  • Devil's Food Cake with Chocolate-Orange Buttercream
    bittersweet (not unsweetened ) or semisweet chocolate, ch... and
    21 More
    bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, unsweetened cocoa powder, baking powder, coarse kosher salt, baking soda, whole milk, plain whole-milk yogurt, golden brown sugar, unsalted butter, room temperature, dried lavender blossoms,* finely ground in spice mill, eggs, bittersweet or semisweet chocolate, chopped, unsweetened cocoa powder, more) water, unsalted butter, room temperature, powdered sugar, divided, grated orange peel, vanilla extract, coarse kosher salt, grand marnier or other orange liqueur, chocolate curls
    22 ingredients
  • Grad Cupcakes
    white cake mix, water, eggs, vegetable oil and
    5 More
    white cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors
    1 hour 20 min, 9 ingredients
  • Rose Water Devil's Food Cupcakes With Rose Water Buttercream Rose Water Devil's Food Cupcakes With Rose Water Buttercream
    food cake mix, water (for cake), rose water (for cake) and
    8 More
    food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )
    35 min, 11 ingredients
  • Chocolate Angel Food Cake With Chocolate Buttercream Frosting Chocolate Angel Food Cake With Chocolate Buttercream Frosting
    cake flour, cocoa, sugar, divided, salt, egg whites and
    10 More
    cake flour, cocoa, sugar, divided, salt, egg whites, cream of tartar, vanilla, egg whites, water, vanilla, cream of tartar, sugar, sweet butter, cocoa, salt
    2 hour , 15 ingredients
  • Devil's Food Cake with Vanilla Buttercream Icing (Emeril Lagasse) Devil's Food Cake with Vanilla Buttercream Icing (Emeril Lagasse)
    unsalted butter, softened, unsweetened cocoa powder and
    12 More
    unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows
    1 hour 25 min, 14 ingredients
  • Semi-Homemade Oreo Cupcakes Semi-Homemade Oreo Cupcakes
    food cake mix, buttercream frosting and
    5 More
    food cake mix, buttercream frosting, oreo cookies, crushed (divided ), oreo cookies, cut in half, eggs, vegetable oil, cupcake liners
    30 min, 7 ingredients
  • Russian Cake (Creole Trifle Russian Cake (Creole Trifle
    duncan hines yellow cake mix (6-8 cups diced cake pieces)... and
    9 More
    duncan hines yellow cake mix (6-8 cups diced cake pieces) or 1 almond cake mix (6-8 cups diced cake pieces), water (or as specified in cake mix directions), vegetable oil (or as specified in cake mix directions), eggs (or as specified in cake mix directions), seedless raspberry jam, white rum (will depend on amount of cake pieces), anise flavoring (look for the real stuff), red food coloring (just in case , my jam wasn tsp red enough), buttercream frosting, colored sprinkles (the spherical kind)
    1 hour , 10 ingredients
  • Snowman Cake Pops Snowman Cake Pops
    white cake , from a box mix, buttercream frosting and
    8 More
    white cake , from a box mix, buttercream frosting, almond bark, lollipop sticks, orange colored chocolate covered sunflower seeds, sour belt candies, m & s candies, twizzlers candy, candy sprinkles, black food color pen or black food coloring and a toothpick
    10 hour , 10 ingredients
  • Devil's Food Cake with Brown Sugar Buttercream Devil's Food Cake with Brown Sugar Buttercream
    boiling water and
    12 More
    boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf
    2 hour , 13 ingredients
  • Ghirardelli Devil’s Food Cake With Mocha Buttercream Frosting Ghirardelli Devil’s Food Cake With Mocha Buttercream Frosting
    ground sweet chocolate , and cocoa, flour and
    15 More
    ground sweet chocolate , and cocoa, flour, granulated sugar, baking soda, cream of tartar, salt (optional), buttermilk, butter, softened, eggs, pure vanilla extract, unsweetened chocolate , baking bar (ghirardelli s 100% cacao), instant coffee granules, boiling water, butter, softened, sugar, pure vanilla extract, milk (i use 2% )
    1 hour 30 min, 17 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients




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