29710 fontina stuffed herb jus Recipes

  • Fontina N Gorgonzola Crostini
    extra-virgin olive oil, butter and
    11 More
    extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish
    14 ingredients
  • Fontina and Red Pepper-Stuffed Garlic Focaccia
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    9 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese
    11 ingredients
  • Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing
    olive oil, green onions, chopped, minced garlic and
    10 More
    olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder
    1 hour 30 min, 13 ingredients
  • Stuffed Baby Yorkies
    eggs, milk, all-purpose flour, salt, canola oil and
    3 More
    eggs, milk, all-purpose flour, salt, canola oil, cooked roast beef, thinly sliced (may use leftovers or from deli), prepared horseradish, canned au jus gravy, heated
    27 min, 8 ingredients
  • Crispy Stuffing-Coated Chicken Breasts
    herb seasoned stuffing mix , crumbs not stuffing cubes and
    4 More
    herb seasoned stuffing mix , crumbs not stuffing cubes, butter or 1/4 cup margarine, melted, egg, half-and-half, boneless skinless chicken breasts
    35 min, 5 ingredients
  • Herbed Cheese Madeleines
    unsalted butter, melted, cooled, milk, egg and
    7 More
    unsalted butter, melted, cooled, milk, egg, yellow cornmeal, all-purpose flour, baking powder, dried basil, salt, fresh ground pepper, shredded fontina cheese
    30 min, 10 ingredients
  • Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oregano Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oregano
    flat mushrooms, peeled, extra virgin olive oil, butter and
    9 More
    flat mushrooms, peeled, extra virgin olive oil, butter, red capsicum, finely chopped, garlic cloves, finely chopped, marsala, lemon juice, salt and black pepper, breadcrumbs, oregano leaves, coarsely chopped, grated parmesan cheese, grated fontina cheese
    10 min, 12 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients
  • Stuffed Chicken Siena (The Olive Garden - Official Recipe) Stuffed Chicken Siena (The Olive Garden - Official Recipe)
    mozzarella cheese, shredded, parmesan cheese, grated and
    24 More
    mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )
    1 hour , 26 ingredients
  • Grandma Lee's Stuffing Grandma Lee's Stuffing
    herb-seasoned stuffing cubes, herb stuffing mix, crushed and
    8 More
    herb-seasoned stuffing cubes, herb stuffing mix, crushed, poultry seasoning (bell s), ground ginger, ground sage, oregano, salt and pepper, butter, yellow onions, chopped, low sodium chicken broth
    1 hour 15 min, 10 ingredients
  • Herb and Spinach Stuffing for an Herb Roast Chicken Herb and Spinach Stuffing for an Herb Roast Chicken
    roasting chickens, herb-seasoned stuffing cubes, water and
    9 More
    roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice
    31 min, 12 ingredients
  • I Only Changed a Couple Things Green Stuffed Baked Tomatoes I Only Changed a Couple Things Green Stuffed Baked Tomatoes
    stuffed tomatoes, fresh turnip greens, coarsely chopped and
    10 More
    stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese
    30 min, 12 ingredients
  • Cod with Herb-Stuffing Crust Cod with Herb-Stuffing Crust
    herb-seasoned dry stuffing mix, chopped fresh parsley and
    4 More
    herb-seasoned dry stuffing mix, chopped fresh parsley, grated lemon peel, cod fillet, quartered, butter, melted, lemon wedges
    6 ingredients
  • One Dish Chicken & Stuffing Bake One Dish Chicken & Stuffing Bake
    herb seasoned stuffing mix (pepperidge farm brand) and
    7 More
    herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes
    40 min, 8 ingredients
  • Herbed Chicken and Hot-Pepper Sandwiches Herbed Chicken and Hot-Pepper Sandwiches
    boneless chicken breasts (skinless , about 1 lb.) and
    10 More
    boneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes
    25 min, 11 ingredients
  • Herb-Onion Tart (Weight Watchers) Herb-Onion Tart (Weight Watchers)
    olive oil, sweet onion, thinly sliced, water, salt and
    5 More
    olive oil, sweet onion, thinly sliced, water, salt, kalamata olives, pitted and chopped, chopped fresh thyme, black pepper, sheets frozen phyllo dough, thawed (12 x 17-inch), shredded fontina cheese
    1 hour , 9 ingredients




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