59 fontina cheese sandwich Recipes
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focaccia , cut in half horizontally, olive paste and6 Morefocaccia , cut in half horizontally, olive paste, shredded roasted skinless , boneless chicken breast, coarsely chopped drained marinated artichoke hearts, chopped drained oil-packed sun-dried tomato halves, coarsely chopped bottled roasted red bell peppers, sliced prosciutto, shredded fontina cheese8 ingredients
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sandwich bread , torn into quarters, olive oil, divided and10 Moresandwich bread , torn into quarters, olive oil, divided, garlic cloves, minced, divided, salt, divided, pancetta, minced onion, red pepper flakes, kale, rinsed but not dried, thick stems trimmed off, leaves chopped into 1-inch pieces, low sodium chicken broth, cannellini beans, drained and rinsed, whole wheat spaghetti (weight may vary by brand, you want about 1 lb), fontina cheese, 1 cup grated1 hour 15 min, 12 ingredients
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olive oil, onion, halved and cut into strips and11 Moreolive oil, onion, halved and cut into strips, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, sliced prosciutto or 3 oz sopressata or 3 oz pancetta or 3 oz salami, cut into strips, fresh basil, chopped, eggs, mascarpone cheese (can use softened whipped style cream cheese), salt, fresh ground black pepper, butter, ciabatta, quartered and split, fontina or 4 slices provolone cheese30 min, 13 ingredients
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flank steaks, dijon mustard, dry red wine, pure olive oil and8 Moreflank steaks, dijon mustard, dry red wine, pure olive oil, garlic cloves, chopped thyme, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, rosemary focaccia rolls or 8 other rolls, split, sliced imported provolone cheese or 1/2 lb fontina cheese, lettuce leaves20 min, 12 ingredients
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bread baguette, slice in 1/2 and remove some insides and5 Morebread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil25 min, 6 ingredients
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Steak and Mushroom Sandwichesonions, water, cornstarch, olive oil, divided and11 Moreonions, water, cornstarch, olive oil, divided, garlic clove, minced, ground black pepper, divided, condensed beef consomme, undiluted, flank steak, trimmed, salt, red bell pepper, thinly sliced (about 1 1/2 cups), sliced mushrooms, french bread , about, shredded fontina cheese35 min, 15 ingredients
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Herbed Chicken and Hot-Pepper Sandwichesboneless chicken breasts (skinless , about 1 lb.) and10 Moreboneless chicken breasts (skinless , about 1 lb.), lemon juice, olive oil, rosemary, finely chopped, salt, fresh ground pepper, mayonnaise, hot capocollo or 3 oz salami, thinly sliced, pickled hot pepper, thinly sliced, fontina cheese, sliced 1/4-inch thick, french baguettes25 min, 11 ingredients
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Roast Turkey, Avocado, and Bacon Sandwichthyme, tarragon, unsalted butter, room temperature and11 Morethyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt, fresh ground black pepper, country bread, fontina cheese, sliced thinly, avocado, large and ripe, lemon juice, extra virgin olive oil, bacon , cooked until crispy (maple), watercress, butter, for sauteeing31 min, 14 ingredients
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Smoked Gouda and Prosciutto Panini Sandwichsourdough bread (about 8 oz), olive oil or melted butter and5 Moresourdough bread (about 8 oz), olive oil or melted butter, sliced smoked gouda, sliced prosciutto, sliced red onions, tomato, shredded fontina cheese20 min, 7 ingredients
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Roast Turkey, Avocado and Bacon Sandwich (Tyler Florence)thyme, tarragon, unsalted butter, room temperature and10 Morethyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing13 ingredients
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Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise (Bobby Flay)sourdough bread, sliced 1-inch thick, olive oil and9 Moresourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper40 min, 11 ingredients
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Toscano Deli Sandwich for 2sesame seed rolls, cut in half, garlic aioli and6 Moresesame seed rolls, cut in half, garlic aioli, dijon mustard (i requested dijon on my sandwich) (optional), provolone cheese, green olive tapenade (*fyi ), fontina, marinated sun-dried tomatoes10 min, 8 ingredients
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Mini Monte Cristo Sandwichesbutter or 2 tbsp margarine, softened, prepared mustard and7 Morebutter or 2 tbsp margarine, softened, prepared mustard, white bread, fontina or 4 slices swiss cheese, cooked ham, eggs, milk, lipton golden onion soup mix, butter or 1/4 cup margarine15 min, 9 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes35 min, 9 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes35 min, 9 ingredients
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