31 fondue melting Recipes

  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Grand Marnier Honey Chocolate Fondue
    bittersweet chocolate, melted and
    8 More
    bittersweet chocolate, melted, semi-sweet chocolate, melted, half cup heavy cream, two tsp orange zest, salt, two tbsp honey, quarter cup grand mariner, assorted fresh fruit , cut into bite-sized pieces, as needed, ladyfingers or lb cake, cut into bite-sized pieces, as needed
    10 min, 9 ingredients
  • Bread Pot Fondue
    bread, shredded cheddar cheese, cream cheese, sour cream and
    6 More
    bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted
    1 hour 30 min, 10 ingredients
  • Chocolate Fondue
    butter, melted, sugar, whipping cream and
    2 More
    butter, melted, sugar, whipping cream, oranges , rum or 1 tsp vanilla flavoring, unsweetened chocolate squares
    2 hour 30 min, 5 ingredients
  • Bread Bowl Fondue
    unsliced bread, process cheese (velveeta), cubed and
    9 More
    unsliced bread, process cheese (velveeta), cubed, sour cream, cream cheese, softened, diced fully cooked ham, chopped green onions, chopped green chilies, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    15 min, 11 ingredients
  • French Toast Fondue
    sugar, whole milk, eggs, unsalted butter, melted, divided and
    4 More
    sugar, whole milk, eggs, unsalted butter, melted, divided, cinnamon, french bread, cut into 1-inch cubes, apricot jam, orange juice
    20 min, 8 ingredients
  • Pumpkin Cheese Fondue
    pumpkin, butter, melted, nutmeg , for baking the pumpkin and
    11 More
    pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika
    30 min, 14 ingredients
  • Beef fondue with dipping sauces
    beef sirloin or 2 lbs top round beef, cut in cubes and
    18 More
    beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened
    24 hour 3 min, 19 ingredients
  • Summer Fruit with Praline Fondue
    creme fraiche, dark brown sugar, chopped toasted pecans and
    6 More
    creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract
    9 ingredients
  • Toberlone Swiss Chocolate Fondue
    toblerone swiss chocolate, broken into pieces or 6 oz of ... and
    4 More
    toblerone swiss chocolate, broken into pieces or 6 oz of unsweetened chocolate and 1 1/2 cups sugar, light cream, butter, melted, salt, creme de cacao or 3 tbsp grand marnier
    15 min, 5 ingredients
  • French Ham Cheese and Egg Fondue Casserole
    butter, softened, all-purpose flour, mustard powder and
    8 More
    butter, softened, all-purpose flour, mustard powder, cubed fully cooked ham, cheddar cheese, cubed, cubed day old french bread, eggs, beaten, milk, hot pepper sauce, butter, melted, freshly grated parmesan cheese
    1 hour 30 min, 11 ingredients
  • The Melting Pot Restaurant Flaming Turtle Fondue The Melting Pot Restaurant Flaming Turtle Fondue
    melted milk chocolate, caramel sundae syrup and
    2 More
    melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)
    25 min, 4 ingredients
  • Johnny Carino's Pepper Jack Crab Fondue - Copycat Johnny Carino's Pepper Jack Crab Fondue - Copycat
    melted butter, heavy cream, monterey jack pepper cheese and
    5 More
    melted butter, heavy cream, monterey jack pepper cheese, diced tomato, jalapeno, garlic, red onion, basil
    15 min, 8 ingredients
  • Pizza Fondue Pizza Fondue
    ground beef, onion, chopped, pizza sauce, cornstarch and
    7 More
    ground beef, onion, chopped, pizza sauce, cornstarch, fennel seed, dried oregano, garlic powder, shredded cheddar cheese, shredded mozzarella cheese, loaves french bread, sliced and toasted, brown ground beef and onion in a skillet over medium heat; drain. add remaining ingredients except bread; simmer until cheese melts. serve hot with bread slices for dipping. serves 6 to 8.
    15 min, 11 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    bread (1-1/2 lb, 8 to 10 inches in diameter) and
    10 More
    bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    20 min, 12 ingredients
  • Cheese Fondue Hash Brown Bake Cheese Fondue Hash Brown Bake
    alfredo sauce and
    11 More
    alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese
    52 min, 12 ingredients
  • Spooning Mac and Cheese Fondue (Rachael Ray) Spooning Mac and Cheese Fondue (Rachael Ray)
    shell pasta, coarsely chopped baguette, melted butter and
    4 More
    shell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch
    30 min, 7 ingredients
  • Mini Strawberry Muffins With Chocolate Fondue Mini Strawberry Muffins With Chocolate Fondue
    strawberries, self-rising flour, caster sugar, milk and
    5 More
    strawberries, self-rising flour, caster sugar, milk, egg, lightly beaten, butter, melted, dark chocolate, chopped, cream, icing sugar , to dust
    27 min, 9 ingredients




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