5 fondue essence Recipes

  • Camembert Fondue With Truffle Essence
    minced shallots, unsalted butter, heavy cream and
    7 More
    minced shallots, unsalted butter, heavy cream, truffle butter (*available at some specialty food shops ) or 1 tsp white truffle oil (*available at some specialty food shops), chopped fresh chives, camembert cheese, at room temperature, fresh pear , slices, grapes, walnuts, crusty raisin bread, sliced
    40 min, 10 ingredients
  • Cod Fish Cakes With Fondue Piquante Cod Fish Cakes With Fondue Piquante
    salt cod fish, milk, chopped onion, chopped celery and
    31 More
    salt cod fish, milk, chopped onion, chopped celery, white potato, peeled and diced, chopped garlic, chopped garlic, water, salt, fresh ground white pepper, chopped parsley, olive oil, eggs, heavy cream, all-purpose flour, original essence, fine breadcrumbs, oil (for frying ), fried spinach, olive oil , plus, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno pepper, minced garlic, chopped fresh thyme, chopped fresh oregano, salt, fresh ground black pepper, peeled seeded and chopped tomato, bay leaves, original essence, crushed red pepper flakes, chicken stock, chopped parsley
    72 hour 1 min, 35 ingredients
  • Camembert Fondue with Truffle Essence Camembert Fondue with Truffle Essence
    minced shallot, unsalted butter, heavy cream and
    7 More
    minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices
    10 ingredients
  • Mexican Chocolate Fondue With Orange Essence Mexican Chocolate Fondue With Orange Essence
    mexican chocolate, coarsely chopped (2 tablets) and
    7 More
    mexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier
    15 min, 8 ingredients




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