977 foil pouch rsc Recipes
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a couple of big slabs of pork ribs (10 - 12 lbs.) and10 Morea couple of big slabs of pork ribs (10 - 12 lbs.), season ribs with salt and pepper; place on baking sheet - 350* f. (covered tightly with foil!) bake a good 1 1/4 - 1 1/2 hours until done. cool. using a sharp knife - cut out every other bone which will give you meat on both sides of the bone. cover with foil and refrigerate., bbq sauce : in saucepan, combine and heat through, tomato puree, light brown sugar, peach preserves or pineapple or apricot or apricot/pineapple marmalade, dijon-style mustard, southern comfort - or a flavored brandy to compliment the preserves, fresh lemon juice, tabasco or hot pepper sauce to taste, salt11 ingredients
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Soy Roasted Salmon with Asian Greenssalmon fillets or steaks, soy sauce and15 Moresalmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.2 hour 5 min, 17 ingredients
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Stuffed 'n Squashed Mushroom Foil Packlight spreadable swiss cheese (recommended : the laughing... and8 Morelight spreadable swiss cheese (recommended : the laughing cow light), room temperature, zucchini, ends removed, finely diced, portabella mushrooms, stems chopped and reserved, chopped onion, chopped garlic, salt, ground thyme, black pepper, reduced-fat parmesan-style grated topping40 min, 9 ingredients
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Swordfish Baked in Foil with Mediterranean Flavors (Tyler Florence)fresh baby artichokes, trimmed and quartered and8 Morefresh baby artichokes, trimmed and quartered, tomatoes, coarsely chopped, lemon, sliced thin, black olives, fresh basil, fresh thyme, extra-virgin olive oil, fish fillets, about 6 oz each, kosher salt and freshly ground black pepper50 min, 9 ingredients
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Tennessee Icebox Cookiesall-purpose flour, baking soda, salt and6 Moreall-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, vanilla extract, eggs, coarsely chopped slivered almonds, cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)2 hour 20 min, 9 ingredients
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Thai-Style Chicken Breasts in Foilpeanut or neutral oil, such as canola or grapeseed and8 Morepeanut or neutral oil, such as canola or grapeseed, lotus root or peeled jicama, boneless, skinless chicken breast halves (about 12 oz), red pepper flakes, peeled green (unripe ) mango, lime leaves , minces (or minced zest of 1 lime), chopped scallions, canned unsweetened coconut milk, nam pla (thai fish sauce)9 ingredients
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Tilapia Foil Packets (Jamie Deen)two 6-oz tilapia fillets, olive oil, garlic, minced and4 Moretwo 6-oz tilapia fillets, olive oil, garlic, minced, tomatoes, chopped, shallot, minced, chopped fresh thyme, kosher salt and freshly ground black pepper30 min, 7 ingredients
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Truffle Brownieseggs, salt, sugar, pure vanilla extract, margarine and4 Moreeggs, salt, sugar, pure vanilla extract, margarine, unsweetened chocolate chopped, all-purpose flour, chocolate ganache for topping , recipe follows, special equipment : 9-inch round foil cake pan35 min, 9 ingredients
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Yellow Finnish Potato with Creme Fraiche and Osetra Caviaryellow finnish potato, gold foil, creme fraiche, salt and2 Moreyellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar45 min, 6 ingredients
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Yellow Finnish Potato with Creme Fraiche and Osetra Caviaryellow finnish potato, gold foil, creme fraiche, salt and2 Moreyellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar45 min, 6 ingredients
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Big Ol Messsmoked sausage, cut into chunks, jalapeno peppers, sliced and6 Moresmoked sausage, cut into chunks, jalapeno peppers, sliced, green pepper, cut into bit size chunks, sweet onion, cut into bit size chunks, foil cooking bag, see below, tabasco sauce, sweet and sour sauce, crusty bread (optional)45 min, 8 ingredients
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Hot Sausage Hors Doeuvreshot sausage hors d'oeuvres, ground chuck, italian sausage and7 Morehot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.15 min, 10 ingredients
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Jens Jalapenosfresh jalapenos- slice in half, tops cut off and seeded and5 Morefresh jalapenos- slice in half, tops cut off and seeded, bacon cut in half, cream cheese softened, season salt (to your liking), foil, toothpicks30 min, 6 ingredients
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Steamed Clams With Wine And Fresh Parsleydozen clams (prefer little neck or small steamers) and8 Moredozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill25 min, 9 ingredients
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