79204 foil barbecued potatoes rosemary Recipes

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

potatoes (about 4 lb), peeled and quartered, salt, divided, heavy whipping cream, butter, cubed, minced fresh rosemary, ground nutmeg, pepper

buttermilk, pepper, whole chickens, cut into 8 pieces, barbecue potato chips , from 7 . 75oz bag, progresso italian style panko breadcrumbs, chopped fresh parsley (optional)

paprika, garlic salt, sugar, onion powder, chili powder, ground mustard, cayenne pepper, potato, peeled, ice water, oil for deep-fat frying

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

potatoes (i like russet or yukon gold), oil, dried rosemary, salt and pepper, to taste

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

rosemary, chopped, chives, chopped, oregano, chopped, potatoes, peeled, zucchini, onion, green pepper, olive oil, salt (optional), pepper

potatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste

ground beef, evaporated milk, dry onion soup mix, crushed herr s barbecue potato chips (or your favorite flavor of herr s chips)

southern style hash browns, sour cream, sharp cheddar cheese, onion, diced, butter, cream of chicken soup, barbecue potato chips

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated