5 foie gras rossini Recipes

  • Tournedos Rossini with Chatue Potatoes (Emeril Lagasse)
    foie gras, 1/4-inch thick and 2 inches in diameter and
    9 More
    foie gras, 1/4-inch thick and 2 inches in diameter, black truffles, madeira, salt and pepper, tourneed potatoes, canapes (rounds of white bread sauteed in butter), salt and black pepper, butter, chopped parsley
    10 ingredients
  • Buffalo Rossini Buffalo Rossini
    whole buffalo tenderloin and
    22 More
    whole buffalo tenderloin, idaho potatoes, peeled and large diced, black truffle, minced, heavy cream, unsalted butter, salt and pepper, truffle oil, red onions , quartered lengthwise, cored, and fine julienned, oil, red wine vinegar, sugar, red wine, thyme, red wine, rosemary, bay leaf, black peppercorns, veal stock, foie gras, salt and pepper, butter, chopped thyme, chopped chives
    1 hour 15 min, 23 ingredients
  • Tournedos Rossini With Welsh Griddle Cakes Tournedos Rossini With Welsh Griddle Cakes
    all-purpose flour, baking powder, granulated sugar, salt and
    11 More
    all-purpose flour, baking powder, granulated sugar, salt, milk, milk, currants, chopped fresh thyme (preferably lemon thyme), vegetable oil, lavender jelly, center-cut beef tenderloin , cut lengthwise in quarters, roasted garlic , puree (recipe below), foie gras, salt & freshly ground black pepper, vegetable oil
    20 min, 15 ingredients
  • Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style
    sunflower oil, beef filets, salt and freshly ground pepper and
    4 More
    sunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows
    2 hour 20 min, 7 ingredients




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