35 focaccia potato Recipes

  • Tomato Focaccia
    yukon gold potato, peeled and quartered and
    8 More
    yukon gold potato, peeled and quartered, warm water (105-115of), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, tomatoes , thinly sliced crosswise, dried oregano
    5 hour 30 min, 9 ingredients
  • Parmesan Focaccia
    baking potato, peeled and quartered (about 9 ozs.) and
    8 More
    baking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )
    3 hour 30 min, 9 ingredients
  • Foolproof Focaccia
    fast rising yeast, water, flour and
    8 More
    fast rising yeast, water, flour, baking potato, peeled and quartered (about 9 oz), unbleached all-purpose flour, warm water, 105-115 degrees, extra virgin olive oil, salt, extra virgin olive oil, fresh rosemary leaves (i usually omit), coarse sea salt (or 1-1/4 tsp kosher salt)
    55 min, 11 ingredients
  • Blue Cheese-Bacon Focaccia
    active dry yeast, honey, more) all-purpose flour and
    7 More
    active dry yeast, honey, more) all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, plus more for brushing, riced or mashed boiled russet potatoes, bacon (about 4 thick-cut strips), cut crosswise into 1/2 pieces, blue cheese, crumbled (1/2 cup), fresh rosemary sprigs
    2 hour 15 min, 10 ingredients
  • Potato Focaccia
    starchy potatoes * (abt 1 lb), milk , lukewarm and
    7 More
    starchy potatoes * (abt 1 lb), milk , lukewarm, active dry yeast dissolved in 1/4 cup water, high gluten flour, sea salt, spoonfuls of oregano + thyme + sage, tbps olive oil , plus 2 tbps for geasing the pan and 1 or 2 tbps for drizzling over the top, coarse sea salt, if your potatoes are rather moist , after mashed, let them sit in the fridge overnight, uncover.
    9 ingredients
  • Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter and
    6 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia
    9 ingredients
  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Loaded Focaccia Bread Loaded Focaccia Bread
    yeast, flour, salt, sugar, instant mashed potatoes and
    12 More
    yeast, flour, salt, sugar, instant mashed potatoes, warm water, butter, buttermilk (2 tsp vinegar in measuring cup then fill to top with milk), olive oil, kosher salt, crushed garlic clove, chopped fresh rosemary, sliced roma tomatoes, red onion rings, basil leaves , ripped into large pieces, shredded mozzarella cheese, fresh grated parmesan cheese
    55 min, 17 ingredients
  • Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread) Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)
    millet flour, sorghum flour, potato starch, cornstarch and
    7 More
    millet flour, sorghum flour, potato starch, cornstarch, tapioca starch, guar gum, salt, sugar, yeast, olive oil, warm water
    2 hour 20 min, 11 ingredients
  • Brie and Wild Mushroom Fondue Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter, olive oil and
    8 More
    water, dried porcini mushrooms, butter, olive oil, shallots, peeled and finely chopped, fresh shiitake mushrooms, stemmed and finely chopped, dry white wine, ripe brie cheese , cut into cubes, arrowroot, salt & freshly ground black pepper, french bread, cut into bite-size pieces or focaccia bread, red potatoes, quartered and steamed in their skins
    30 min, 12 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Grilled Calamari (Emeril Lagasse) Grilled Calamari (Emeril Lagasse)
    cleaned squid (about 3 lb whole ) tentacles separated fro... and
    20 More
    cleaned squid (about 3 lb whole ) tentacles separated from the bodies, rinsed and patted dry, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, fresh oregano leaves, garlic, peeled and smashed, salt, red pepper flakes, new potatoes, cut in 1/2, focaccia bread, sliced, green and nicoise olives, pitted and chopped, essence , recipe follows, chopped parsley, garnish, lemon wedges, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Emeril's Kicked-Up Ballpark Sandwich (Emeril Lagasse) Emeril's Kicked-Up Ballpark Sandwich (Emeril Lagasse)
    shredded duck confit, mayonnaise, minced red onions, salt and
    5 More
    shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced
    35 min, 9 ingredients




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