158 focaccia fresh rosemary Recipes

yeast, white bread flour, salt, black pepper, coarsely ground, dried rosemary or 1 tbsp fresh rosemary leaf, olive oil, water, sun-dried tomato packed in oil, drained and cut into 1/2-inch pieces, oil-cured black olive, pitted and cut in half, cream cheese or 4 oz goat cheese, oil , from the tomatoes, coarse salt

onion, chopped, olive oil, divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, dried basil, dried oregano, active dry yeast, warm water (110o to 115o), divided, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, cornmeal, coarse salt

lukewarm water, olive oil, salt, chopped garlic, chopped fresh rosemary, bread flour, active dry yeast, olive oil, chopped fresh rosemary

seedless red grapes, two 1/4-oz packages active dry yeast (5 tsp), sugar, lukewarm water, bread flour, table salt, olive oil, fresh rosemary leaves, coarse salt to taste, freshly ground black pepper to taste

bread flour (all-purpose will work, too), instant yeast, water, extra virgin olive oil, plus more for drizzling on top, dry white wine (or water), fresh rosemary, chopped and divided, salt, pecorino romano cheese, grated

frozen bread dough, thawed, olive oil, sliced onion, minced garlic, shredded part-skim mozzarella cheese, minced fresh rosemary

olive oil, garlic cloves, minced, fresh rosemary, minced, warm water, active dry yeast, salt, flour, olive oil, for brushing, coarse salt, rosemary (to garnish )

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

strong white bread flour , sifted, honey, dried yeast (not the fast action type), warm water, olive oil, fine salt, head of garlic (roughly 12 cloves), milk, fresh rosemary sprigs, maldon sea salt (or other brand of coarse sea salt crystals)

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

active dry yeast, warm water, unbleached all-purpose flour, salt, olive oil, chopped fresh rosemary, coarse salt

water, olive oil, bread flour, salt, bread machine quick-acting active dry yeast, roasted garlic cloves, olive oil, fresh rosemary, coarse salt, roasted garlic cloves, diced

water , lukewarm, olive oil, salt, garlic, chopped, rosemary, chopped fresh, bread flour, active dry yeast, olive oil, fresh rosemary, chopped

olive oil-flavored cooking spray, onion, halved and thinly sliced, freshly ground black pepper, water, refrigerated pizza crust dough, olive oil, chopped fresh rosemary, kosher salt

more) bread flour, fast-rising dry yeast, sugar, salt, water (125of to 130of), more) olive oil, chopped pitted kalamata olives, olive oil, pancetta or bacon, chopped, onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried crumbled, fresh rosemary sprigs (optional)

olive oil, divided, red onion , halved lengthwise and thinly sliced, refrigerated pizza crust dough, chopped fresh rosemary, freshly ground black pepper, kosher salt, shredded asiago cheese

refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray

active dry yeast, warm water (100 f), olive oil, all-purpose flour, kosher salt, fresh rosemary leaves, chopped