162 fly repellent Recipes

water, ivory soap bar, garlic (8-10 large cloves), crushed red pepper flakes (use the cheap kind- the $1 spice classics works well)

liquid dish soap, garlic cloves, mashed, cayenne pepper, black pepper, salt, water

sirloin or higher quality steak, sliced into small bite sized, thin, pieces(can also sub game like bison, venison, elk, etc), rice vinegar, worcestershire sauce, oyster sauce, honey, garlic, minced (about 6 cloves)(yes, really, and there s more in the rice! ;), kosher or sea salt, fresh ground black pepper, leftover or cooked rice(brown or white is fine ), green onions, chopped (or a small shallot, minced), garlic, minced, also needed, eggs per person, butter to fry eggs in, beef stock

peppermint oil in its pure , concentrated form, water, rubbing alcohol

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

pie shell, molasses, water, baking soda, egg, beaten, all-purpose flour, brown sugar, shortening

good-quality vodka (such as grey goose, chopin, or dry fly), grains of paradise, lightly cracked

center cut pork chops, thinly sliced, mirin (japanese sweet wine), rice vinegar, soy sauce, mushrooms, sliced, green bell pepper, sliced, green onions, garlic, minced, minced fresh ginger root, sesame oil

oreo cookies, semisweet chocolate, white all-purpose , cake, or pastry flour, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, beaten, pure vanilla extract, sour cream, water, semisweet chocolate chips, half and half , colored green with 1 drop mint green paste food coloring, semisweet chocolate chips, a little clear piping gel, flies

rosemary, peppermint, rue, wormwood, sage, lavender, apple cider vinegar, fresh garlic, chopped

cooked hamburger meat, yeast, fresh garlic clove, chopped, raw egg (if you do not feed raw, then you can add the egg to the meat when it s still hot to help cook the eg)

daikon radish, carrot, fresh lime juice, asian sesame oil, seedless cucumber, fresh jalapeno, stemmed and seeded, ripe medium avocado, pitted and peeled, rice vinegar (not seasoned ), mayonnaise, tobiko (flying-fish roe), bottled yuzu juice, soy sauce, asian chile oil , or to taste, rice-paper wrappers, crabmeat (from about 3 alaskan king crab legs), picked over and coarsely flaked, scallion, thinly sliced diagonally, cilantro sprigs plus 16 leaves