31 fly pies Recipes

cream cheese, butter, flour, egg, dark brown sugar, butter, salt, vanilla

flour, brown sugar , firmly packed, vegetable shortening, egg, molasses, boiling water, baking soda, unbaked pastry shells

dark molasses (sorghum or dark karo), boiling water, baking soda, flour, shortening or 1/4 cup butter, brown sugar, pastry dough

flour, salt, shortening (i like to use butter flavor), water (cold ), apples (thinly sliced ), ground cinnamon, salt, sugar, flour (heaping)

sweet italian turkey sausage, spaghetti, red pepper flakes, spaghetti sauce , classico, newman s own, divided, parmesan cheese, fresh grated not the ground kind, sour cream, italian cheese blend , mozzarella

flour, brown sugar, butter, boiling water, dark molasses, baking soda

all-purpose flour, table salt, unsalted butter, chilled, lard, chilled, ice water , in spritz bottle, approximately 32 oz dried beans , blind baking, all-purpose flour, dark brown sugar, cold, unsalted butter, kosher salt, boiling water, baking soda, molasses , by weight, whole egg, beaten, vanilla extract

all-purpose flour, plus more for dusting, sugar, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, unsulphured molasses or pennsylvania dutch table syrup, water, baking soda, eggs, lightly beaten, ground cinnamon, all-purpose flour, brown sugar, unsalted butter, cream , for serving

plain pastry dough (i use the premade pie crust), flour, brown sugar, salt, shortening, baking soda, water, molasses